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- Tasks: Lead the grill team and create authentic Mediterranean dishes with passion and skill.
- Company: Join 'The Real Greek', a family of culinary experts dedicated to Mediterranean cuisine.
- Benefits: Flexible hours, competitive pay, and great opportunities for career progression.
- Other info: Be part of a supportive team that values creativity and excellence.
- Why this job: Ignite your passion for cooking and create unforgettable dining experiences.
- Qualifications: Previous kitchen experience and ability to thrive under pressure.
The predicted salary is between 22000 - 26000 £ per year.
About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
- Assisting in Day-to-day management of the Kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
- Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
Grill Chef: Mediterranean Kitchen Leader, Flexible Hours employer: TRG Manchester
Contact Detail:
TRG Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef: Mediterranean Kitchen Leader, Flexible Hours
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on ‘The Real Greek’. Familiarise yourself with their menu and values. This way, you can show your passion for Mediterranean cuisine and how you fit into their family vibe.
✨Tip Number 2
Practice your grilling skills! If you’ve got experience, be ready to talk about it. Maybe even bring up a few dishes you love to prepare. Show them you’re not just a chef, but a culinary enthusiast who’s excited to contribute to their kitchen.
✨Tip Number 3
Be flexible and open-minded! The job requires adaptability, so during your chat, highlight your ability to handle various tasks and work under pressure. Share examples of how you’ve thrived in fast-paced environments before.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note. It shows your enthusiasm and keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that grill chef role!
We think you need these skills to ace Grill Chef: Mediterranean Kitchen Leader, Flexible Hours
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let your love for Mediterranean food shine through! Share any experiences or dishes that inspire you, and show us why you want to be part of our culinary family at ‘The Real Greek’.
Highlight Relevant Experience: Make sure to mention any previous grill, prep, or chef de partie experience you have. We want to see how your skills align with our kitchen's needs, so don’t hold back on showcasing your culinary journey!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your CV well, but feel free to add a personal touch that reflects your personality and passion for cooking.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team.
How to prepare for a job interview at TRG Manchester
✨Know Your Mediterranean Cuisine
Before the interview, brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would bring them to life on the grill. Showing genuine passion for the cuisine will impress the interviewers.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a Grill Chef or in similar positions. Highlight specific challenges you've faced and how you handled them, demonstrating your ability to work under pressure and manage a team.
✨Communicate Clearly
Effective communication is key in a busy kitchen. During the interview, practice clear and concise communication. You might even want to role-play scenarios where you need to relay information to your team or the Head Chef, showcasing your ability to keep things running smoothly.
✨Emphasise Flexibility and Team Spirit
The Real Greek values teamwork and flexibility. Be prepared to discuss how you adapt to changing situations and support your colleagues. Share examples of how you've worked collaboratively in past roles, as this will resonate well with their family-oriented culture.