Grill Master: Flexible Hours & Mediterranean Cuisine in Manchester

Grill Master: Flexible Hours & Mediterranean Cuisine in Manchester

Manchester Full-Time 22000 - 26000 £ / year (est.) No working from home possible
TRG Manchester - Corn Exchange [NEW]

At a Glance

  • Tasks: Master the grill and create authentic Mediterranean dishes in a vibrant kitchen.
  • Company: Join 'The Real Greek', a family of culinary enthusiasts dedicated to Mediterranean cuisine.
  • Benefits: Flexible hours, competitive pay, and opportunities for career advancement.
  • Other info: Enjoy delicious food, great team spirit, and a supportive learning atmosphere.
  • Why this job: Ignite your passion for cooking and create unforgettable dining experiences.
  • Qualifications: Ability to work under pressure and communicate effectively in a fast-paced environment.

The predicted salary is between 22000 - 26000 £ per year.

Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.

At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.

As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired.

If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.

  • Great opportunities to progress within the company
  • Enjoy the same delicious food as our customers
  • Flexible hours with rotas planned weekly

Requirements

  • Calm and able to work under pressure
  • Able to communicate clearly and promptly
  • Flexible with tasks and working hours
  • Ability to work in a fast-paced environment
  • Assisting in day-to-day management of the kitchen
  • Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company standards
  • Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
  • To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
  • Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
  • To communicate any equipment issues to the Head / Sous Chef
  • Food Quality, Presentation and Hygiene
  • Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
  • Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
  • Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
  • To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
  • To actively support Head / Sous Chef in implementing any menu changes
  • Supervising of the Kitchen Porter team
  • Lead by example, ensuring the kitchen is always clean and presentable
  • Ensure all kitchen equipment and all the chemicals are used correctly

Grill Master: Flexible Hours & Mediterranean Cuisine in Manchester employer: TRG Manchester - Corn Exchange [NEW]

At ‘The Real Greek’, we pride ourselves on being more than just a restaurant; we are a family of culinary enthusiasts dedicated to authentic Mediterranean cuisine. Our vibrant work culture fosters creativity and collaboration, offering flexible hours and excellent training programmes that empower our Grill Masters to excel and grow within the company. Join us in creating unforgettable dining experiences while enjoying competitive pay and opportunities for advancement in a supportive environment.

TRG Manchester - Corn Exchange [NEW]

Contact Details:

TRG Manchester - Corn Exchange [NEW] Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Grill Master: Flexible Hours & Mediterranean Cuisine in Manchester

Tip Number 1

Get to know the team! Before your interview, check out our social media and website to see what we're all about. Understanding our vibe will help you connect with us during the chat.

Tip Number 2

Show off your skills! If you have a chance, bring a dish or two that showcases your Mediterranean cooking prowess. We love seeing creativity in action, and it could set you apart from the crowd.

Tip Number 3

Ask questions! When you're in the interview, don’t hesitate to ask about our kitchen culture or how we support our chefs. It shows you're genuinely interested and ready to be part of our family.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it gives you a chance to showcase your enthusiasm for joining ‘The Real Greek’.

We think you need these skills to ace Grill Master: Flexible Hours & Mediterranean Cuisine in Manchester

Grilling Skills
Knowledge of Mediterranean Cuisine
Communication Skills
Ability to Work Under Pressure
Flexibility with Tasks and Hours
Team Leadership
Food Quality Control

Some tips for your application 🫡

Show Your Passion for Mediterranean Cuisine:When you're writing your application, let your love for Mediterranean food shine through! Share any experiences you've had with Greek cuisine or cooking in general. We want to see that you’re not just looking for a job, but that you’re excited about being part of our culinary family.

Tailor Your CV to Us:Make sure your CV highlights relevant skills and experiences that match what we’re looking for. If you've worked in fast-paced kitchens or have experience with grilling, shout about it! We want to know how you can contribute to our team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for ‘The Real Greek’.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at TRG Manchester - Corn Exchange [NEW]

Know Your Mediterranean Cuisine

Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss your favourite recipes, cooking techniques, and how you can bring authenticity to the grill. Showing genuine passion for the cuisine will impress the interviewers.

Showcase Your Team Spirit

Since ‘The Real Greek’ values a tight-knit family atmosphere, highlight your teamwork skills. Share examples of how you've collaborated with others in a kitchen setting, supported your colleagues, or contributed to a positive work environment.

Demonstrate Your Ability to Handle Pressure

Working in a fast-paced kitchen is no easy feat! Prepare to discuss how you manage stress and maintain quality under pressure. Maybe share a story where you successfully handled a busy service or resolved a kitchen crisis.

Ask Thoughtful Questions

Prepare some questions that show your interest in the role and the restaurant. Inquire about their training programmes, how they implement menu changes, or what qualities they value most in their chefs. This shows you're serious about joining their culinary journey.