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- Tasks: Lead shifts, inspire teams, and ensure top-notch customer service in a vibrant restaurant.
- Company: Join The Real Greek, a passionate team dedicated to Mediterranean culinary excellence.
- Benefits: Flexible hours, competitive pay, and opportunities for career progression.
- Why this job: Be part of a close-knit family that celebrates culture and teamwork every day.
- Qualifications: 1 year of supervisory experience and 2 years in hospitality required.
- Other info: Comprehensive training provided to help you thrive in your role.
The predicted salary is between 24000 - 36000 £ per year.
Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At ‘The Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish.
While full training will be provided in our menu and daily operations, we’re seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you’ll play a pivotal role in shaping the success of our restaurant. At ‘The Real Greek’ we’re more than just colleagues – we’re a tight-knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you’re ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we’d love to hear from you. Send us your CV, and together, let’s create unforgettable dining experiences for our customers.
Benefits of Supervisor
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
Requirements of Supervisor
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Level-headed and pro-active
- Flexible with tasks and working hours
Responsibilities of Supervisor
- Running great shifts
- Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customer service and food quality
- Assist in restaurant or kitchen when required
- Monitor, respond to, and grow guest feedback scores
Teamwork
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
- Motivate team members to create a great working environment
Administration
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
Hygiene/Health & Safety/Food & Safety
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product knowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements
TRG Supervisor in Gloucester employer: TRG Gloucester
Contact Detail:
TRG Gloucester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land TRG Supervisor in Gloucester
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Supervisor role at The Real Greek.
✨Tip Number 2
Show your passion for Mediterranean cuisine during interviews. Share your favourite dishes or experiences related to Greek food. This will not only demonstrate your enthusiasm but also align with our culture of celebrating culinary excellence.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios as a Supervisor, like managing a busy shift or resolving customer complaints. We want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our tight-knit family at The Real Greek.
We think you need these skills to ace TRG Supervisor in Gloucester
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or stories that highlight your enthusiasm for the cuisine and how it aligns with our values at The Real Greek.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Supervisor position. Highlight your previous supervisory roles and any hospitality experience you have, as we want to see how you can contribute to our team.
Be Authentic and Personal: We’re looking for genuine individuals who fit into our tight-knit family. Don’t be afraid to inject a bit of your personality into your application. Share what makes you unique and why you want to join us at The Real Greek!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your CV and cover letter right away, so don’t miss out on this opportunity!
How to prepare for a job interview at TRG Gloucester
✨Know Your Mediterranean Cuisine
Familiarise yourself with Greek and Mediterranean dishes before the interview. Being able to discuss your favourite meals or share insights about the cuisine will show your passion and understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples from your previous experience where you successfully led a team or handled a challenging situation. Highlight how you motivated your team and ensured high standards of service, as this is crucial for the Supervisor role.
✨Understand the Company Culture
Research The Real Greek and its values. Be ready to discuss how you align with their commitment to excellence and teamwork. This will demonstrate that you’re not just looking for any job, but that you genuinely want to be part of their family.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. Inquire about their training programmes or how they support career progression. This shows your interest in growing with the company and your proactive approach.
