At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating delicious Greek dishes.
- Company: Join The Real Greek, part of the vibrant Fulham Shore restaurant group.
- Benefits: Enjoy free meals, 28 days holiday, and a pension scheme.
- Why this job: Be part of a dynamic kitchen and make a real impact with fresh Mediterranean cuisine.
- Qualifications: Experience as a Sous Chef or Senior Chef with strong leadership skills.
- Other info: Great opportunities for career growth across the UK.
The predicted salary is between 25000 - 35000 £ per year.
At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.
As we continue to grow, we are looking for a passionate, skilled Sous Chef to lead our kitchen team and deliver outstanding food every day. If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
What You’ll Do- Support the Head Chef in the daily running of the kitchen.
- Ensure high standards of food preparation, presentation, and hygiene.
- Lead and mentor the kitchen team, assisting with training and development.
- Oversee stock levels, ordering, and cost control to minimize waste.
- Maintain compliance with food safety regulations and company procedures.
- Step up and take charge in the Head Chef’s absence.
- You’ll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
- Be passionate about Greek cuisine and a love of fresh ingredients.
- Have strong leadership skills with the ability to motivate a team.
- Excellent organizational and time-management abilities.
- A commitment to maintaining high standards of food quality and safety.
- Have flexibility to work evenings, weekends, and holidays as required.
- Free staff meals on every shift.
- 28 days holiday.
- AXA Employee Assistance Programme with Health App.
- A pension scheme to set you up for the future.
- Annual social events.
- Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants.
- Employee referral scheme – earn from the great people you know.
- Opportunities all over the UK to grow your career.
If you have the skills & passion to become a Sous Chef for The Real Greek, then click apply and jump on board!
TRG Sous Chef in Gloucester employer: TRG Gloucester
Contact Detail:
TRG Gloucester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land TRG Sous Chef in Gloucester
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into The Real Greek and soak up the atmosphere. Chat with the staff, taste the food, and show your passion for Greek cuisine. This will help you stand out as someone who truly cares about the brand.
✨Tip Number 2
Prepare to showcase your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your talent and creativity in the kitchen.
✨Tip Number 3
Be ready to talk leadership! As a Sous Chef, you'll need to lead a team. Think of examples from your past where you've motivated others or handled a busy service. Show them you can keep the kitchen running smoothly, even when things get hectic.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you're serious about joining The Real Greek family. Don’t miss out on this opportunity to bring your culinary skills to our vibrant kitchens!
We think you need these skills to ace TRG Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Greek Cuisine: When you're writing your application, let your love for Greek food shine through! Share any experiences you've had with Mediterranean cooking or how you incorporate fresh ingredients into your dishes. We want to see that you're not just a chef, but a foodie at heart!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've mentored others or taken charge in a busy kitchen. We’re looking for someone who can inspire and motivate their team!
Be Organised and Detail-Oriented: In a high-volume kitchen, organisation is key! Mention your time-management skills and how you keep everything running smoothly. Whether it’s managing stock levels or ensuring food safety compliance, we want to know how you keep things on track.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Don’t miss out on the opportunity to join our vibrant team!
How to prepare for a job interview at TRG Gloucester
✨Know Your Greek Cuisine
Brush up on your knowledge of Greek dishes and ingredients. Be ready to discuss your favourite recipes and how you would incorporate fresh, authentic flavours into the menu. This shows your passion for the cuisine and aligns with what The Real Greek values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you've motivated others to maintain high standards. This will demonstrate that you're not just a skilled chef but also a natural leader.
✨Emphasise Organisation and Time Management
Be ready to talk about how you manage stock levels, ordering, and cost control. Share specific strategies you've used to minimise waste and ensure efficiency in a high-volume kitchen. This will show that you understand the operational side of being a Sous Chef.
✨Be Flexible and Ready to Adapt
Discuss your willingness to work evenings, weekends, and holidays. Share any past experiences where you had to adapt quickly in a fast-paced environment. This will highlight your commitment to the role and your ability to thrive under pressure.