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- Tasks: Prepare and deliver delicious food while creating unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with nearly 300 locations.
- Benefits: Enjoy free meals, up to 30% discount, and access to a great discount platform.
- Why this job: Be part of a dynamic team and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef, with strong organisational skills.
- Other info: Flexible hours with early starts, excellent training, and career growth opportunities.
The predicted salary is between 1200 - 1600 £ per month.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food. You'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section. You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working; airport shifts can start as early as 3am. Early starts mean early finishes.
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's in it for you:
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, including wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What we're looking for in our Chefs:
- Experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours; airport shifts can start at 3am.
- Ability to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We're committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices and we are a disability confident employer. We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best.
Line Chef employer: TRG Concessions
Contact Detail:
TRG Concessions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Get to know the company! Research The Restaurant Group and their brands like wagamama and Barburrito. Understanding their values and culture will help you connect during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Whether it's grilling or pasta, make sure you're comfortable with the techniques required for a Line Chef. You might even want to whip up a dish to showcase your skills during the interview – it’s a great way to impress!
✨Tip Number 3
Be ready to talk about teamwork! Since collaboration is key in a busy kitchen, think of examples where you've worked well with others. Share how you handle feedback and adapt to keep things running smoothly, especially during those peak shifts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter, making your job search easier and more efficient.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Be Yourself: Let your personality shine through in your application. We value authenticity and want to know what makes you tick. Don’t be afraid to share your passion for food and hospitality!
Tailor Your Application: Make sure to tailor your application to the Line Chef role. Mention specific experiences that relate to working in a fast-paced environment and how you handle feedback. We love seeing candidates who understand our vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at TRG Concessions
✨Know Your Kitchen Skills
Make sure you brush up on your culinary skills before the interview. Be ready to discuss your experience with different kitchen sections, like the grill or pasta. They’ll want to know how you handle pressure and maintain quality, so think of specific examples where you’ve excelled.
✨Show Your Team Spirit
Collaboration is key in a busy kitchen. Prepare to share stories about how you've worked effectively with others, especially during peak times. Highlight any experiences where you’ve gone above and beyond to support your team, as this will resonate well with them.
✨Embrace Flexibility
Since airport shifts can start as early as 3am, be ready to discuss your availability and flexibility. Show that you’re adaptable and willing to take on various shifts. This will demonstrate your commitment to the role and the business.
✨Prepare for Feedback
They value guest satisfaction and feedback, so be prepared to talk about how you handle constructive criticism. Share examples of how you’ve used feedback to improve your cooking or service, showing that you’re open to learning and growing in your role.
