At a Glance
- Tasks: Prepare and deliver delicious food at grill and pasta stations in a busy airport setting.
- Company: Join The Restaurant Group Concessions, a leader in airport dining.
- Benefits: Full-time role with training opportunities and flexible early shifts.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Be part of a dynamic team and create memorable dining experiences for travellers.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
The Restaurant Group Concessions is seeking a Line Chef for an on-site role at Glasgow Airport, Scotland.
This full-time position involves preparing and delivering quality food across grill and pasta stations while upholding company standards and guest satisfaction.
Shifts may begin as early as 3am, requiring reliability and flexibility.
You will work as part of a fast-paced team, both collaboratively and independently during peak periods, with opportunities for training and development.
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Airport Line Chef: Grill & Pasta Frontline—Early Shifts in Glasgow employer: TRG Concessions
The Restaurant Group Concessions offers a dynamic work environment at Glasgow Airport, where you can thrive as a Line Chef in a fast-paced setting. With a strong emphasis on employee growth and development, we provide comprehensive training opportunities to enhance your culinary skills while ensuring a supportive team culture that values collaboration and flexibility. Join us for a rewarding career where your contributions directly impact guest satisfaction and the overall dining experience.
