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- Tasks: Bring traditional Greek recipes to life on the grill and manage kitchen operations.
- Company: Join a passionate family at ‘The Real Greek’ restaurant.
- Benefits: Great career progression, flexible hours, and delicious food.
- Why this job: Ignite your passion for Mediterranean cuisine in a supportive environment.
- Qualifications: Previous kitchen experience and ability to work under pressure.
- Other info: Dynamic team atmosphere with opportunities for creativity and growth.
The predicted salary is between 1200 - 1600 £ per month.
About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We are not just a restaurant; we are a tight-knit family of culinary experts who have perfected our skills together over the years.
At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you will be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you will play a vital role in ensuring that every guest leaves satisfied and inspired.
If you are a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let’s create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
- Assisting in Day-to-day management of the Kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
- Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
TRG Grill Chef in Bristol employer: TRG Bristol
Contact Detail:
TRG Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land TRG Grill Chef in Bristol
✨Tip Number 1
Get to know the team! Before your interview, check out ‘The Real Greek’ on social media. Engage with their posts and learn about their dishes. This shows you’re genuinely interested and ready to be part of the family.
✨Tip Number 2
Practice your grilling skills! If you can, whip up some Mediterranean dishes at home. Bring a taste of your culinary flair to the interview – it’ll impress them and show you’re passionate about the cuisine.
✨Tip Number 3
Be ready to chat about teamwork! They’re looking for someone who can support the Head Chef and work well under pressure. Share examples from your past experiences where you’ve thrived in a busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen to join the team at ‘The Real Greek’. Let’s make some unforgettable dining experiences together!
We think you need these skills to ace TRG Grill Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When you're writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary journey we're on together.
Highlight Relevant Experience: Make sure to mention any previous grill, prep, or chef de partie experience you've got. We’re looking for someone who can handle the heat in a fast-paced kitchen, so don’t be shy about showcasing your skills!
Be Clear and Concise: Keep your CV and cover letter straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team at ‘The Real Greek’.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our family of culinary experts!
How to prepare for a job interview at TRG Bristol
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the team.
✨Showcase Your Grill Skills
Prepare to talk about your previous grill experience. Share specific examples of dishes you've cooked, techniques you've mastered, and how you handle pressure in a busy kitchen. This will demonstrate your expertise and confidence.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Practice how you would communicate with your team and the Head Chef. Highlight any experiences where clear communication helped resolve issues or improve efficiency.
✨Emphasise Team Spirit
At ‘The Real Greek’, teamwork is essential. Be ready to discuss how you’ve worked collaboratively in past roles. Share stories that illustrate your ability to support and motivate your colleagues, showing that you’re a great fit for their family-oriented culture.
