At a Glance
- Tasks: Bring traditional Greek recipes to life on the grill and ensure top-notch food quality.
- Company: Join a passionate family at 'The Real Greek' restaurant.
- Benefits: Great career progression, flexible hours, and delicious food perks.
- Other info: Be part of a dynamic team with opportunities for growth.
- Why this job: Ignite your passion for Mediterranean cuisine in a supportive environment.
- Qualifications: Previous kitchen experience and ability to thrive under pressure.
The predicted salary is between 25000 - 30000 £ per year.
About us
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Assisting in Day-to-day management of the Kitchen:
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
Restaurant Grill Chef in Braintree employer: TRG Braintree [NEW]
At ‘The Real Greek’, we pride ourselves on being more than just a restaurant; we are a family of culinary enthusiasts dedicated to authentic Greek and Mediterranean cuisine. Our vibrant work culture fosters creativity and collaboration, offering exceptional training and development opportunities that empower our Grill Chefs to excel in their craft. With flexible hours, competitive pay, and a commitment to employee growth, joining our team means becoming part of a passionate community where your skills will shine and every day brings the chance to create unforgettable dining experiences.
![TRG Braintree [NEW]](https://partners-cdn.studysmarter.de/media/uploads/sites/2/2026/06/a681dd81e5df25c9/trg.de.png)
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Grill Chef in Braintree
✨Tip Number 1
Get to know the restaurant! Before your interview, check out ‘The Real Greek’ online. Familiarise yourself with their menu and values. This way, you can show off your passion for Mediterranean cuisine and how you can contribute to their culinary journey.
✨Tip Number 2
Practice your grilling skills! If you’ve got experience, be ready to talk about it. Share specific examples of dishes you've mastered and how you handle pressure in a busy kitchen. This will help us see your potential as a Grill Chef.
✨Tip Number 3
Show your team spirit! We’re all about family at ‘The Real Greek’. Be prepared to discuss how you work with others in the kitchen and how you support your Head Chef. Highlighting your teamwork skills will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your CV reflects your passion for cooking and your experience. We can’t wait to see how you can bring our traditional recipes to life!
We think you need these skills to ace Restaurant Grill Chef in Braintree
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine:When you're writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary journey we're on together.
Highlight Relevant Experience:Make sure to mention any previous grill, prep, or chef de partie experience you've got. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills and how they align with what we do at ‘The Real Greek’.
Be Clear and Concise:Keep your CV and cover letter straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our kitchen team. Remember, we want to know about your abilities without wading through too much fluff!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at ‘The Real Greek’!
How to prepare for a job interview at TRG Braintree [NEW]
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss traditional recipes and cooking techniques, as well as how you can bring your own flair to the grill. Showing genuine passion for the cuisine will impress the interviewers.
✨Demonstrate Your Kitchen Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a Grill Chef or in similar positions. Highlight specific situations where you worked under pressure, managed stock levels, or led a team, as these are key aspects of the role.
✨Showcase Your Team Spirit
Since ‘The Real Greek’ values a family-like atmosphere, be sure to express your enthusiasm for teamwork. Share examples of how you've supported your colleagues in past roles and how you can contribute to a positive kitchen environment.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the restaurant's approach to menu changes, training opportunities, or kitchen management. This shows that you're not only interested in the job but also eager to grow and contribute to the team.
