At a Glance
- Tasks: Lead a vibrant kitchen team to create authentic Mediterranean dishes.
- Company: Join The Real Greek, part of the Fulham Shore restaurant group.
- Benefits: Enjoy free meals, 28 days holiday, and career growth opportunities.
- Other info: Collaborate with a supportive team and enjoy annual social events.
- Why this job: Bring your passion for Mediterranean cuisine to a dynamic, fast-paced environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy kitchen.
The predicted salary is between 30000 - 40000 £ per year.
About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back. We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.
If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
What You’ll Do:
- Lead and inspire your kitchen team to deliver consistently excellent food
- Oversee food preparation, cooking, and presentation to ensure high standards
- Manage stock control, ordering, and food costs to maximize efficiency
- Ensure hygiene, food safety, and health & safety regulations are always met
- Train and develop your team, supporting their growth and progression
- Work closely with the Restaurant Manager to ensure smooth kitchen operations
- Drive quality, efficiency, and teamwork in the kitchen
- Bring passion, energy, and a love for Mediterranean cuisine to every service
What You’ll Bring:
- Previous experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen
- Passionate about fresh ingredients and authentic flavours
- Ability to lead, train, and inspire a team to perform at their best
- Strong stock management and cost control skills
- Thrive under pressure and enjoy a fast-paced environment
- Maintain high hygiene and food safety standards at all times
- Work collaboratively with front-of-house teams to ensure a seamless service
- Bring a hands-on, can-do attitude to every shift
What You’ll Get:
- Free staff meals on every shift
- 28 days holiday
- Employee Assistance Programme with the Burnt Chef
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek restaurants
- Employee referral scheme – earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Head Chef for The Real Greek, then click apply and jump on board!
TRG Head Chef in Bournemouth employer: TRG Bournemouth [NEW]
At The Real Greek, we pride ourselves on creating a vibrant and welcoming work environment where our team can thrive. As a Head Chef, you'll not only lead a passionate kitchen team but also enjoy benefits like free meals, generous holiday allowance, and opportunities for career growth across the UK. Join us in delivering authentic Mediterranean cuisine while being part of a supportive community that values your skills and development.
![TRG Bournemouth [NEW]](https://partners-cdn.studysmarter.de/media/uploads/sites/2/2026/06/a681dd81e5df25c9/trg.de.png)
StudySmarter Expert Advice🤫
We think this is how you could land TRG Head Chef in Bournemouth
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking class to showcase your culinary talents. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific dishes or techniques that align with their menu. This shows you're genuinely interested and have done your homework.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join The Real Greek family!
We think you need these skills to ace TRG Head Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine:When writing your application, let your love for Mediterranean food shine through! Share your experiences with fresh ingredients and authentic flavours to show us why you're the perfect fit for The Real Greek.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired and trained your kitchen team in the past, and how you plan to do the same with us!
Be Specific About Your Experience:We want to know about your previous roles, especially if you've been a Head Chef or Senior Sous Chef. Detail your responsibilities, achievements, and how you've managed stock control and food costs effectively.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to our vibrant kitchen team!
How to prepare for a job interview at TRG Bournemouth [NEW]
✨Know Your Mediterranean Flavours
Make sure you brush up on your knowledge of Mediterranean cuisine. Be ready to discuss your favourite dishes, how you use fresh ingredients, and any unique twists you've added to traditional recipes. This will show your passion for the role and the food you'll be serving.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen before, managed a team under pressure, or trained junior chefs. Highlighting these experiences will demonstrate that you're not just a great cook, but also a strong leader.
✨Discuss Stock Management Strategies
Be ready to talk about your approach to stock control and cost management. Share specific methods you've used to minimise waste and maximise efficiency in previous roles. This will show that you understand the business side of running a kitchen, which is crucial for this position.
✨Emphasise Hygiene and Safety Standards
Hygiene and safety are paramount in any kitchen. Prepare to discuss how you ensure compliance with health and safety regulations, and share any relevant certifications you hold. This will reassure them that you take these responsibilities seriously and can maintain high standards.
