At a Glance
- Tasks: Bring traditional Greek recipes to life on the grill and ensure top-notch food quality.
- Company: Join a passionate family at 'The Real Greek' dedicated to authentic Mediterranean cuisine.
- Benefits: Flexible hours, competitive pay, and great opportunities for career progression.
- Other info: Be part of a dynamic team with a focus on culinary excellence.
- Why this job: Ignite your passion for cooking in a supportive and creative environment.
- Qualifications: Previous kitchen experience and ability to work under pressure are essential.
The predicted salary is between 24000 - 30000 £ per year.
About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.
At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired.
If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
- Assisting in Day-to-day management of the Kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
- Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
- Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
TRG Grill Chef in Bournemouth employer: TRG Bournemouth [NEW]
At The Real Greek, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates the authentic flavours of the Mediterranean. As part of the Fulham Shore group, we offer our employees not only competitive benefits like free meals and a pension scheme but also ample opportunities for career growth across the UK. Join us in a fast-paced environment where your passion for Greek cuisine and leadership skills can truly shine.
![TRG Bournemouth [NEW]](https://partners-cdn.studysmarter.de/media/uploads/sites/2/2026/06/a681dd81e5df25c9/trg.de.png)
StudySmarter Expert Advice🤫
We think this is how you could land TRG Grill Chef in Bournemouth
✨Tip Number 1
Get to know the team! Before your interview, check out our website and social media to understand our vibe. When you walk in, show us that you’re not just a chef but someone who fits into our family of culinary enthusiasts.
✨Tip Number 2
Bring your passion for Mediterranean cuisine to the table! During your interview, share your experiences with Greek dishes or any creative ideas you have. We love seeing how candidates can contribute to our culinary journey.
✨Tip Number 3
Be ready to showcase your skills! If possible, prepare a small dish or talk us through your cooking process. We want to see how you handle the grill and your approach to food quality and presentation.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us you’re genuinely interested in joining our team and helps keep you on our radar as we make our decision.
We think you need these skills to ace TRG Grill Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine:When you're writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary journey we're on together.
Highlight Relevant Experience:Make sure to mention any previous grill, prep, or chef de partie experience you've got. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills and how they align with what we do at ‘The Real Greek’.
Be Clear and Concise:Keep your CV and cover letter straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team. Remember, we want to know about you, but we also want to get through all the applications smoothly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our family and what we stand for!
How to prepare for a job interview at TRG Bournemouth [NEW]
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the team’s values.
✨Showcase Your Grill Skills
Prepare to talk about your previous grill experience. Share specific examples of dishes you've mastered and any challenges you've faced while cooking under pressure. This will demonstrate your expertise and ability to thrive in a fast-paced environment.
✨Communicate Like a Pro
Effective communication is key in a kitchen. Practice explaining your cooking process clearly and concisely. During the interview, be sure to express how you would support the Head Chef and collaborate with your team.
✨Emphasise Team Spirit
At ‘The Real Greek’, teamwork is essential. Be prepared to share examples of how you've worked well in a team before. Highlight your flexibility and willingness to assist others, as this will resonate with their family-oriented culture.
