At a Glance
- Tasks: Support our chefs by keeping the kitchen clean and assisting with food prep.
- Company: Join 'The Real Greek', a family of culinary experts passionate about Mediterranean cuisine.
- Benefits: Flexible hours, competitive pay, and opportunities for career advancement.
- Other info: Enjoy delicious food and participate in training to enhance your skills.
- Why this job: Ignite your passion for food in a vibrant, supportive environment.
- Qualifications: Experience in a kitchen, team player, and good organisational skills.
The predicted salary is between 20000 - 25000 £ per year.
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.
At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top‑notch training and development programs, competitive pay, and ample room for advancement, we ensure that everyone has the tools and opportunities they need to excel.
As the kitchen porter, you'll play a crucial role in supporting the smooth operation of our kitchen. From ensuring cleanliness and hygiene standards are maintained to assisting with food preparation and dishwashing, you'll contribute to the overall success of our restaurant.
If you’re ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits of Kitchen Porter- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with option of full‑ or part‑time employment
- Fantastic Tronc system scheme
- Previous experience in kitchen environment
- Flexible with tasks and working hours
- Team player
- Organisation skills
- Being able to work in a fast‑paced environment
- Supporting chefs and the head chef in always keeping the kitchen clean and safe
- Able to jump during shifts from food prep to dishwashing duties
- Knowledge of food specs
- Able to communicate any food issues to the Chef on duty
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend food safety training, product knowledge and customer service skills courses
- To reinforce ‘The Real Greeks’ health and food safety procedures in the restaurant
Restaurant Kitchen Porter in Bournemouth employer: TRG Bournemouth [NEW]
At ‘The Real Greek’, we pride ourselves on being more than just a restaurant; we are a family of culinary enthusiasts dedicated to authentic Greek and Mediterranean cuisine. Our supportive work culture fosters creativity and growth, offering excellent training programmes and opportunities for advancement, all while enjoying flexible hours and the delicious food we serve. Join us in creating unforgettable dining experiences in a vibrant and passionate environment.
![TRG Bournemouth [NEW]](https://partners-cdn.studysmarter.de/media/uploads/sites/2/2026/06/a681dd81e5df25c9/trg.de.png)
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Kitchen Porter in Bournemouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on ‘The Real Greek’ and its culture. Show us that you’re not just interested in the job, but also in being part of our culinary family.
✨Tip Number 2
Be ready to showcase your skills! During the interview, we might ask you about your experience in a kitchen environment. Be prepared to share specific examples of how you've contributed to a team or handled challenges.
✨Tip Number 3
Don’t underestimate the power of a good follow-up! After your interview, drop us a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in our minds.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at ‘The Real Greek’.
We think you need these skills to ace Restaurant Kitchen Porter in Bournemouth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for Mediterranean cuisine shine through! Share any experiences or moments that sparked your interest in cooking or working in a kitchen. We want to see that enthusiasm!
Tailor Your CV:Make sure your CV is tailored specifically for the Kitchen Porter role at ‘The Real Greek’. Highlight any relevant experience you have in a kitchen environment and emphasise your organisational skills. We appreciate when applicants take the time to connect their skills to our needs.
Be Honest About Your Experience:If you have previous experience, great! If not, don’t sweat it. Just be honest about what you can bring to the table. We value team players who are eager to learn and grow with us, so let us know how you can contribute!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our family at ‘The Real Greek’!
How to prepare for a job interview at TRG Bournemouth [NEW]
✨Know Your Stuff
Familiarise yourself with Greek and Mediterranean cuisine. Brush up on common dishes, ingredients, and cooking methods. This shows your passion for the role and helps you connect with the team during the interview.
✨Show Your Team Spirit
As a kitchen porter, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlight your flexibility and willingness to jump in wherever needed – it’s all about supporting each other in a busy kitchen!
✨Emphasise Hygiene and Safety
Since cleanliness is crucial in a kitchen, be prepared to discuss your understanding of hygiene standards and food safety practices. Mention any previous experience you have in maintaining these standards to reassure them you're a safe pair of hands.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's culture, training opportunities, or the team you'll be working with. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
