At a Glance
- Tasks: Join our team to create authentic Greek dishes and lead the kitchen with passion.
- Company: Be part of 'The Real Greek', a family of culinary experts dedicated to Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career progression.
- Other info: Supportive environment with top-notch training and a focus on teamwork.
- Why this job: Ignite your passion for cooking and make unforgettable dining experiences for our guests.
- Qualifications: Previous kitchen experience and ability to thrive under pressure are essential.
The predicted salary is between 24000 - 30000 £ per year.
About us
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
- Assisting in day-to-day management of the kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
TRG Grill Chef employer: TRG Bluewater [NEW]
At ‘The Real Greek’, we pride ourselves on being more than just a restaurant; we are a family of culinary enthusiasts dedicated to authentic Greek and Mediterranean cuisine. Our vibrant work culture fosters creativity and skill development, offering competitive pay, flexible hours, and significant opportunities for career advancement. Join us in creating unforgettable dining experiences while enjoying the benefits of top-notch training and a supportive team environment.
![TRG Bluewater [NEW]](https://partners-cdn.studysmarter.de/media/uploads/sites/2/2026/06/a681dd81e5df25c9/trg.de.png)
StudySmarter Expert Advice🤫
We think this is how you could land TRG Grill Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on ‘The Real Greek’. Familiarise yourself with their menu and values. This way, you can show your passion for Mediterranean cuisine and how you fit into their family vibe.
✨Tip Number 2
Practice your grilling skills! If you’ve got experience, be ready to talk about it. Share specific examples of dishes you've prepared and how you handle pressure in the kitchen. This will show them you’re not just a chef, but a culinary enthusiast ready to shine.
✨Tip Number 3
Be flexible and open-minded! The kitchen is a fast-paced environment, so highlight your ability to adapt to different tasks and work hours. Show them you’re a team player who can support the Head Chef and keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our culinary family at ‘The Real Greek’. Let’s create some unforgettable dining experiences together!
We think you need these skills to ace TRG Grill Chef
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine:When you're writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary journey we're on together.
Tailor Your CV to Us:Make sure your CV highlights relevant kitchen experience, especially in grill or prep roles. We’re looking for chefs who can handle the heat, so don’t forget to mention any specific skills or achievements that align with our requirements!
Keep It Clear and Concise:We appreciate a straightforward approach! Keep your application clear and to the point, focusing on your key skills and experiences. This helps us quickly see how you fit into our tight-knit family of culinary experts.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. We can't wait to read your application and hopefully welcome you to 'The Real Greek' family!
How to prepare for a job interview at TRG Bluewater [NEW]
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the team’s values.
✨Showcase Your Grill Skills
Prepare to talk about your previous grill experience. Share specific examples of dishes you've mastered and any techniques that set you apart. If possible, mention how you handle pressure in a busy kitchen – it’s key for this role!
✨Communicate Like a Pro
Effective communication is crucial in a kitchen environment. Be prepared to discuss how you’ve worked with chefs and kitchen staff in the past. Highlight your ability to follow instructions and support your team, especially under pressure.
✨Emphasise Your Flexibility
The job requires flexibility with tasks and hours. Be honest about your availability and willingness to adapt. Share examples of how you’ve successfully managed changing priorities in previous roles to demonstrate your adaptability.
