Kitchen Supervisor

Frances Bolitho is a purpose built care home in Penzance. Bolitho is made up of two care homes alongside each other, both have their own independent kitchen.

The role of the Kitchen Supervisor is to order, audit and over see the running of both kitchens, ensuring high standards are achieved and maintained. Delivering support and companionship to residents so they enjoy each day and a nutritious balanced enjoyable diet in line with their meal plans.

Main duties and Responsibilities

* Oversee and participate in the preparation and delivery of high-quality food.

* Implement and monitor cleaning schedules and cleanliness

* Assist with the service of meals.

* Carry out kitchen audits and report findings to care home manager

* Ensure Food Hygiene and Health & Safety recommendations are complied with.

* Devise kitchen rotas

* Order supplies for both kitchens with allocated budgets

* Undertake any such duties as may reasonably be requested

* Provide supervisions and oversee all other kitchen staff

Benefits of joining Frances Bolitho

· Marketing leading rates of pay

· Company funded training and qualifications

· Opportunities for personal development and growth

· Opportunity to work with a progressive and forward-thinking organisation

· Paid holiday

· Refer a friend scheme

· Reward and recognition programme

· Job Purpose

Requirements

· Kind, caring and compassionate in nature

· Enthusiastic and committed to making a positive contribution to the people who we care for

· Highly motivated and driven to achieve high standards

· Ability to communicate and interact well with residents and others

· A full job description available on request.

Job Types: Full-time, Permanent

Pay: £12.50-£16.85 per hour

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person