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For Companies At a Glance
- Tasks: Lead kitchen operations, support team, and create delicious seasonal dishes.
- Company: Join Trevose Golf Club, a prestigious coastal venue in Cornwall.
- Benefits: Competitive salary, tips, staff meals, gym membership, and discounts.
- Other info: Enjoy a supportive team environment with real growth opportunities.
- Why this job: Step into a key leadership role in a fast-paced, high-standard kitchen.
- Qualifications: 3+ years in a professional kitchen with strong leadership skills.
The predicted salary is between 34000 - 34000 £ per year.
Trevose Golf Club is looking for an experienced and passionate Senior Chef De Partie to join our talented kitchen team in one of Cornwall’s most scenic and prestigious coastal venues. This is a fantastic opportunity for a dedicated professional to step into a key leadership role within a fast‑paced, high‑standard kitchen.
About the Role
In this hands‑on role, you’ll work closely with the Head Chef to lead kitchen operations, support the team, and ensure consistently excellent food delivery. You’ll have the opportunity to contribute creatively to menus while helping to maintain a positive, professional kitchen environment.
Responsibilities
- Lead by example during prep and service, ensuring consistency and quality
- Uphold all health, safety, and hygiene standards to full compliance
- Support menu development with seasonal and customer‑focused dishes
- Train, manage, and support kitchen staff; assist with recruitment and onboarding
- Oversee day‑to‑day kitchen operations and lead service when required
- Manage stock levels, supplier orders, and inventory control
- Carry out due diligence checks and maintain operational efficiency
Requirements
- Minimum 3 years’ experience in a professional kitchen, with 2+ years as a Chef De Partie or above
- Excellent leadership and team management skills
- Strong understanding of food safety, hygiene, and compliance
- Creative flair with a passion for quality, seasonal ingredients
- Able to remain calm and organised in a high‑pressure environment
- Effective communicator, both in the kitchen and with front‑of‑house teams
What We Offer
- Competitive salary: £34,000 per annum
- Full‑time, permanent contract (45 hours per week)
- Work in a stunning and established golf club setting
- Staff meals and additional benefits
- Supportive, friendly team with real opportunities for growth
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On‑site parking
- Store discount
Senior Chef de Partie in Padstow employer: Trevose Golf & Country Club
Contact Detail:
Trevose Golf & Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Padstow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Trevose Golf Club. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show them you’re not just about the food but also about leading a team and maintaining a positive environment.
We think you need these skills to ace Senior Chef de Partie in Padstow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Tailor Your CV: Make sure your CV highlights relevant experience, especially your time as a Chef De Partie or in similar roles. We’re looking for specific examples of your leadership skills and kitchen management, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon unless it’s relevant to the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Trevose Golf Club.
How to prepare for a job interview at Trevose Golf & Country Club
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can creatively incorporate these into the menu at Trevose Golf Club. Showing your passion for quality ingredients will definitely impress.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and managing staff, as well as how you maintain a positive kitchen environment under pressure.
✨Understand Health and Safety Standards
Brush up on food safety regulations and hygiene standards. Be prepared to discuss how you ensure compliance in your kitchen operations, as this is crucial for the role and will demonstrate your professionalism.
✨Communicate Effectively
Practice clear communication techniques, especially how you interact with both kitchen and front-of-house teams. Being able to articulate your ideas and collaborate effectively will show that you're a team player, which is essential for this position.