At a Glance
- Tasks: Lead kitchen operations and create delicious, seasonal dishes with a talented team.
- Company: Join Trevose Golf Club, a prestigious coastal venue in Cornwall.
- Benefits: Enjoy competitive salary, staff meals, gym membership, and a supportive team.
- Other info: Dynamic environment with real opportunities for growth and creativity.
- Why this job: Step into a key leadership role and make your mark in a high-standard kitchen.
- Qualifications: 5+ years in a professional kitchen, with strong leadership and culinary skills.
The predicted salary is between 34000 - 38000 £ per year.
Trevose Golf Club is looking for an experienced and passionate Sous Chef to join our talented kitchen team in one of Cornwall's most scenic and prestigious coastal venues. This is a fantastic opportunity for a dedicated professional to step into a key leadership role within a fast-paced, high-standard kitchen.
About the Role: In this hands-on role, you'll work closely with the Head Chef to lead kitchen operations, support the team, and ensure consistently excellent food delivery. You'll have the opportunity to contribute creatively to menus while helping to maintain a positive, professional kitchen environment.
Key Responsibilities:
- Lead by example during prep and service, ensuring consistency and quality
- Uphold all health, safety, and hygiene standards to full compliance
- Support menu development with seasonal and customer-focused dishes
- Train, manage, and support kitchen staff; assist with recruitment and onboarding
- Oversee day-to-day kitchen operations and lead service when required
- Manage stock levels, supplier orders, and inventory control
- Carry out due diligence checks and maintain operational efficiency
Requirements:
- Minimum 5 years' experience in a professional kitchen, with 2+ years as a Sous Chef
- Excellent leadership and team management skills
- Strong understanding of food safety, hygiene, and compliance
- Creative flair with a passion for quality, seasonal ingredients
- Able to remain calm and organised in a high-pressure environment
- Effective communicator, both in the kitchen and with front-of-house teams
What We Offer:
- Competitive salary: £34,000-£38,000 per annum (depending on experience)
- Full-time, permanent contract (45 hours per week)
- Work in a stunning and established golf club setting
- Staff meals and additional benefits
- Supportive, friendly team with real opportunities for growth
How to Apply: If you're ready to bring your skills and passion to a dynamic and professional team, we'd love to hear from you. Please apply with a cover letter and a CV.
Locations
Sous Chef in Cornwall, Newquay employer: Trevose Golf & Country Club
Trevose Golf Club offers an exceptional work environment for culinary professionals, set against the breathtaking backdrop of Cornwall's coastline. As a Sous Chef, you'll not only enjoy a competitive salary and benefits but also thrive in a supportive team culture that values creativity and professional growth. With opportunities to lead and innovate within a prestigious venue, this role promises a rewarding career path for those passionate about high-quality cuisine.
Contact Details:
Trevose Golf & Country Club Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cornwall, Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Trevose Golf & Country Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Trevose Golf & Country Club
Don't be shy about reaching out to Trevose Golf & Country Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Cornwall, Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Trevose Golf & Country Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Trevose Golf & Country Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
