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For Companies At a Glance
- Tasks: Run kitchen sections, create specials, and maintain high food standards.
- Company: Join Jamie Oliver's vibrant team in a busy restaurant environment.
- Benefits: Enjoy free meals, competitive pay, and access to training opportunities.
- Why this job: Be part of a creative team that values diversity and personal growth.
- Qualifications: Experience in running kitchen sections and a passion for fresh food.
- Other info: Regular team events and a supportive work culture await you!
The predicted salary is between 25000 - 42000 £ per year.
As a member of Jamie's Chef De Partie team, you'll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, they've not only learnt something new, experienced amazing service with great food and drink, but that they're leaving feeling part of the family and want to come back.
What You're Here to Do:
- Represent the company's high standards of personal presentation and behaviour at all times during a shift.
- Demonstrate efficient time keeping, presentation and workflow.
- Have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques.
- Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times.
- Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling.
- Maintain service of food to assigned task standards/spec/batch cooking.
- Ensure the mise en place of the section is performed to high standards required at all times.
- To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs.
- Maintain the standards and culture of the team by setting an example to new and existing members of staff and assisting in their training when required.
- To maintain the highest standard of cleanliness and up-keep of equipment.
- Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- Communicate all issues directly to Senior Chefs with regard to section operation.
- Relate all ordering requirements for that section to the Service Chef or Senior Chefs when instructed.
- To contribute to the building of the team and efficient team spirit as well as having an active interest in employees' welfare, safety and development.
- Communicate any issues directly to Senior Chefs and support Junior Chefs.
What You Need to Know:
- Confidently be able to run at least two sections in the kitchen.
- Ensure specials created and signed off by senior chefs are achieving targeted GP%.
- To provide a friendly, courteous and professional service at all times.
- Maintain good working relationships with your colleagues and all departments.
- To ensure you have a thorough understanding of and adhere to Jamie Oliver's Catherine Street regulations in particular the policies and procedures relating to fire, hygiene, food safety and allergens.
- To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming.
- To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs.
- Fully understand opening and closing process and how to write and follow a prep list.
- Complete understanding and demonstration of recipe knowledge and portion control.
- Carry out any other reasonable duty that may be requested by the manager.
- To attend meetings and training as and when required.
What We Offer in Return:
- Generous and competitive benefits package including: Access to Bupa Cash Plan and membership to the CODE hospitality app.
- Free, delicious and nutritious meals on shift.
- Generous family package.
- Discount on meals in Catherine Street for you and your family.
- Opportunity to join a company that will invest heavily in its people and their careers.
- Lots of internal and external training and development opportunities.
- Regular team socialising events.
- And many more details to follow!
At Jamie Oliver, we celebrate the fact that everyone is different and treat every colleague with dignity and respect. As a creative business we know that diverse teams help us deliver our best work. We love to see applications from groups who are currently underrepresented in the creative industries.
Locations
Senior Chef De Partie in Hampshire, Portsmouth employer: Trevilo Trading Limited
Contact Detail:
Trevilo Trading Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie in Hampshire, Portsmouth
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the Jamie's family.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to talk about your experience and passion for food, which is key for a Senior Chef De Partie role.
✨Tip Number 3
Be ready to demonstrate your knowledge! Brush up on cooking techniques and food safety regulations. During the interview, be prepared to discuss how you handle kitchen challenges and ensure high standards, as this will impress the senior chefs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you into the kitchen!
We think you need these skills to ace Senior Chef De Partie in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes great food.
Be Specific About Your Skills: Make sure to highlight your advanced knowledge of fresh food and cooking techniques. We’re looking for someone who can confidently run multiple sections, so give us examples of when you've done this before. The more specific, the better!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to maintain a professional tone in your application. Show us your personality, but also demonstrate that you understand the high standards we uphold at Jamie's. Balance is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Trevilo Trading Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh food and cooking techniques. Be ready to discuss your favourite ingredients and how you use them in your dishes. This shows your passion for food and aligns with the high standards expected at Jamie's.
✨Show Off Your Team Spirit
During the interview, highlight your experience working in a team and how you've contributed to a positive kitchen environment. Share examples of how you've supported junior chefs or helped maintain team morale, as this is key to fitting into Jamie's culture.
✨Be Prepared for Practical Questions
Expect questions that test your practical knowledge, like how you would handle allergens or maintain cleanliness in the kitchen. Think about specific scenarios you've faced and how you resolved them, demonstrating your understanding of health and safety regulations.
✨Dress the Part
First impressions matter! Arrive in smart attire that reflects the professional standards of the kitchen. This not only shows respect for the interview process but also gives a glimpse of how you’ll present yourself in the kitchen.