At a Glance
- Tasks: Create delicious dishes using fresh, home-grown ingredients in a brand new kitchen.
- Company: Join our vibrant team at Trevenna Wedding Venue & Mowhay Eatery.
- Benefits: Enjoy competitive pay, free food, bonuses, and a pension scheme.
- Other info: Flexible shifts available with great opportunities for career progression.
- Why this job: Be part of exciting food events and make memorable experiences for guests.
- Qualifications: 2 years of chef experience and a valid driving licence required.
The predicted salary is between 29120 - 31200 £ per year.
We are looking for an experienced chef to join our outstanding team at our established Trevenna Wedding Venue & Mowhay Eatery at our luxury farm barns, in St. Combine home grown ingredients in brand new kitchen facilities including a Wood Fire Oven.
Open every day with confirmed Two Night Fully Hosted Wedding stays, Food Events, Sunday Lunches and Food Festivals throughout the year. Our Garden provides fresh home grown ingredients for our team, combined with the best of local produce. Bakery including breads, desserts and treats.
Various shifts patterns available:
- Breakfast @ 9am then bakery
- Evening Munchies @ 9pm
Available to work mornings and evenings, weekdays, weekends and bank holidays.
Opportunities for career progression:
- Enrolment in pension scheme
- In-house training
- Various in-house bonuses and benefits
Job Types: Full-time, Part-time
Pay: £14.00-£15.00 per hour
Company events:
- Company pension
- On-site parking
Chef/Kitchen: 2 years (required)
Driving Licence (required)
Training Chef employer: Trevenna
Join our exceptional team at Trevenna Wedding Venue & Mowhay Eatery, where you will thrive in a vibrant work culture that celebrates creativity and collaboration. With access to state-of-the-art kitchen facilities and a commitment to using fresh, home-grown ingredients, we offer meaningful opportunities for career progression, alongside competitive pay and various in-house benefits. Located in the picturesque St, our venue hosts a range of exciting food events and provides a supportive environment for both full-time and part-time chefs looking to make their mark in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Training Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary talents and leave a lasting impression.
✨Tip Number 3
Be flexible with your availability. Since the role involves various shifts, showing that you can work mornings, evenings, and weekends will make you a more attractive candidate. Plus, it shows you're keen to jump right in!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate chefs like you. It gives us a chance to see your enthusiasm and commitment to joining our team.
We think you need these skills to ace Training Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your experience in the kitchen, especially with home-grown ingredients and any unique dishes you've created. We want to see your passion for food and how you can bring that to our team!
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the job description. Mention your availability for various shifts and your enthusiasm for working at our luxury farm barns.
Be Honest About Your Experience:We value honesty, so be upfront about your previous roles and what you’ve learned. If you have experience with wood fire ovens or baking, let us know! It’s all about finding the right fit for both you and us.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and experience right away!
How to prepare for a job interview at Trevenna
✨Know Your Ingredients
Familiarise yourself with the types of home-grown ingredients and local produce that the venue uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and understanding of seasonal cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience with wood fire ovens or bakery items. Highlight specific dishes you've created and how they were received, as this will demonstrate your culinary skills and passion.
✨Flexibility is Key
Since the role requires working various shifts, be prepared to discuss your availability openly. Show enthusiasm for the different shift patterns and express your willingness to adapt, which is crucial for a dynamic kitchen environment.
✨Ask About Career Progression
Inquire about opportunities for growth within the company. This shows that you're not just looking for a job, but are genuinely interested in building a career with them. It also gives you insight into how they support their staff's development.
