At a Glance
- Tasks: Create delicious dishes using fresh, home-grown ingredients in a brand new kitchen.
- Company: Join our vibrant team at Trevenna Wedding Venue & Mowhay Eatery.
- Benefits: Enjoy competitive pay, free food, bonuses, and a pension scheme.
- Other info: Flexible shifts with opportunities for career progression and in-house training.
- Why this job: Be part of exciting food events and make your mark in a luxury setting.
- Qualifications: 2 years of chef experience and a valid driving licence required.
The predicted salary is between 29120 - 31200 £ per year.
We are looking for an experienced chef to join our outstanding team at our established Trevenna Wedding Venue & Mowhay Eatery at our luxury farm barns, in St. Combine home grown ingredients in brand new kitchen facilities including a Wood Fire Oven.
Open every day with confirmed Two Night Fully Hosted Wedding stays, Food Events, Sunday Lunches and Food Festivals throughout the year. Our Garden provides fresh home grown ingredients for our team, combined with the best of local produce. Bakery including breads, desserts and treats.
Various shifts patterns available:
- Breakfast @ 9am then bakery
- Evening Munchies @ 9pm
Available to work mornings and evenings, weekdays, weekends and bank holidays.
Opportunities for career progression:
- Enrolment in pension scheme
- In-house training
- Various in-house bonuses and benefits
Job Types: Full-time, Part-time
Pay: £14.00-£15.00 per hour
Company events:
- Company pension
- On-site parking
Chef/Kitchen: 2 years (required)
Driving Licence (required)
Chef-Pub Kitchen in Liskeard employer: Trevenna
Join our vibrant team at Trevenna Wedding Venue & Mowhay Eatery, where we pride ourselves on a supportive work culture that values creativity and collaboration. With opportunities for career progression, in-house training, and a range of benefits including discounted meals and a pension scheme, we ensure our chefs thrive in a dynamic environment surrounded by the beauty of our luxury farm barns in St. Our commitment to using home-grown ingredients not only enhances your culinary experience but also fosters a strong connection to the local community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef-Pub Kitchen in Liskeard
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Trevenna Wedding Venue & Mowhay Eatery. Familiarising yourself with the space and its vibe will help you feel more confident and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress us with your talent and creativity, especially when it comes to using fresh, home-grown ingredients.
✨Tip Number 3
Be flexible! With various shift patterns available, let us know your availability and willingness to work mornings, evenings, weekends, and bank holidays. Showing that you're adaptable can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to ask questions! During your interview, inquire about career progression opportunities and in-house training. This shows us that you're serious about growing with the company and making the most of your time at our kitchen.
We think you need these skills to ace Chef-Pub Kitchen in Liskeard
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for cooking and how you can bring that to our team!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our job description. Mention your experience with fresh ingredients and any relevant events you've worked on. This shows us you're genuinely interested in joining our team.
Be Clear About Your Availability:Since we have various shift patterns, it's super important to be clear about when you can work. Let us know your availability upfront so we can see how you fit into our schedule. Flexibility is key in our busy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our amazing team!
How to prepare for a job interview at Trevenna
✨Know Your Ingredients
Familiarise yourself with the types of ingredients you'll be working with, especially those that are home-grown. Be ready to discuss how you can incorporate these into your dishes and showcase your creativity in using local produce.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This will give them a taste of what you can bring to their kitchen.
✨Flexibility is Key
Since the role involves various shift patterns, be prepared to discuss your availability openly. Highlight your willingness to work mornings, evenings, weekends, and bank holidays, as this shows you're committed and adaptable.
✨Ask About Growth Opportunities
Inquire about career progression and training opportunities during the interview. This not only shows your ambition but also helps you understand how you can grow within the company, making it a win-win for both parties.
