At a Glance
- Tasks: Create delicious meals using fresh, home-grown ingredients in a vibrant kitchen.
- Company: Join our passionate team at Trevenna Wedding Venue & Mowhay Eatery in beautiful Cornwall.
- Benefits: Enjoy staff meals, bonuses, and opportunities for career progression.
- Other info: Flexible shifts available with a supportive team environment.
- Why this job: Make a difference in people's lives through exceptional food and service.
- Qualifications: 2 years of chef experience and a valid driving licence required.
The predicted salary is between 14 - 15 £ per hour.
We are looking for an experienced chef to join our outstanding team at our established Trevenna Wedding Venue & Mowhay Eatery at our luxury farm barns, in St. Neot, Cornwall. Combine home grown ingredients in brand new kitchen facilities including a Wood Fire Oven. Open every day with confirmed Two Night Fully Hosted Wedding stays, Food Events, Sunday Lunches and Food Festivals throughout the year. Our Garden provides fresh home grown ingredients for our team, combined with the best of local produce.
We provide a diverse selection of meals:
- Welcome Dinners
- Breakfasts
- Wedding Feasts
- Bakery including breads, desserts and treats
You will be passionate, organised, hardworking and competent to work within a team or sometimes on your own.
Ideal Candidates
- Will have a natural desire to create a difference in peoples lives through excellent service.
- Embrace seasonal home grown ingredients.
- Will understand that getting the details right first time makes the difference.
- Will be a team player & confident communicator.
- Will have attention to detail.
Day to Day
- Various shifts patterns available
- Breakfast @ 9am then bakery
- Wedding Feast @ 4pm
- Welcome Dinners @ 7pm
- Evening Munchies @ 9pm
Requirements
- Available to work mornings and evenings, week days, weekends and bank holidays.
- Flexibility in working hours.
- Must have own transport due to location.
Benefits to You
- Working in a great environment with a helpful team.
- Opportunities for career progression.
- Enrolment in pension scheme.
- In-house training.
- Staff meals.
- Various in-house bonuses and benefits.
Expected hours 30hrs+ per week. If you like a challenge, we would love to hear from you. Please apply with CV & covering letter.
Job Types: Full-time, Part-time.
Benefits:
- Discounted/free food.
- Bonus scheme.
Starting from now onwards. Apply today and join our team!
Experience: Chef/Kitchen: 2 years (required)
Licence/Certification: Driving Licence (required)
Work Location: In person
Chef (Liskeard) employer: Trevenna
Join our exceptional team at Trevenna Wedding Venue & Mowhay Eatery, where you will thrive in a supportive and vibrant work environment surrounded by the stunning landscapes of St. Neot, Cornwall. We prioritise employee growth with opportunities for career progression, in-house training, and a range of benefits including staff meals and a pension scheme, all while working with fresh, home-grown ingredients in state-of-the-art kitchen facilities. If you are passionate about creating memorable dining experiences and enjoy a collaborative atmosphere, we would love to welcome you to our family.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Liskeard)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your dream job at Trevenna!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging us at StudySmarter can help you get noticed by potential employers looking for passionate chefs.
✨Tip Number 3
Be flexible! The more adaptable you are with your working hours, the better your chances of landing that chef position. Remember, we love team players who can jump in whenever needed!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, it shows you’re serious about joining our fantastic team at Trevenna!
We think you need these skills to ace Chef (Liskeard)
Some tips for your application 🫡
Show Your Passion:When writing your CV and cover letter, let your passion for cooking and creating memorable dining experiences shine through. We want to see how you embrace seasonal ingredients and your commitment to excellent service.
Tailor Your Application:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in catering and any specific skills that match what we’re looking for, like attention to detail and teamwork.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and skills are easy to read and understand. Avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Trevenna
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for cooking and commitment to quality.
✨Showcase Your Creativity
Prepare to share examples of your previous culinary creations. Bring a portfolio or photos of your best dishes to demonstrate your skills and creativity in the kitchen.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share specific instances where you collaborated with others to create a successful dining experience, as teamwork is crucial in a busy kitchen.
✨Be Ready for Practical Questions
Expect questions about how you handle high-pressure situations, especially during events like weddings. Prepare scenarios that showcase your problem-solving skills and ability to stay organised under pressure.
