At a Glance
- Tasks: Create delicious dishes using fresh, home-grown ingredients in a brand new kitchen.
- Company: Join our vibrant team at Trevenna Wedding Venue & Mowhay Eatery.
- Benefits: Enjoy competitive pay, free food, bonuses, and a pension scheme.
- Other info: Flexible shifts available with great opportunities for career progression.
- Why this job: Be part of exciting food events and make your mark in a luxury setting.
- Qualifications: 2 years of chef experience and a valid driving licence required.
The predicted salary is between 29120 - 31200 € per year.
We are looking for an experienced chef to join our outstanding team at our established Trevenna Wedding Venue & Mowhay Eatery at our luxury farm barns, in St. Combine home grown ingredients in brand new kitchen facilities including a Wood Fire Oven.
Open every day with confirmed Two Night Fully Hosted Wedding stays, Food Events, Sunday Lunches and Food Festivals throughout the year. Our Garden provides fresh home grown ingredients for our team, combined with the best of local produce. Bakery including breads, desserts and treats.
Various shifts patterns available:
- Breakfast @ 9am then bakery
- Evening Munchies @ 9pm
Available to work mornings and evenings, weekdays, weekends and bank holidays.
Opportunities for career progression:
- Enrolment in pension scheme
- In-house training
- Various in-house bonuses and benefits
Job Types: Full-time, Part-time
Pay: £14.00-£15.00 per hour
Benefits include:
- Discounted/free food
- Bonus scheme
- Company events
- Company pension
- On-site parking
Chef/Kitchen: 2 years (required)
Driving Licence (required)
Chef-Pub Kitchen in Cornwall employer: Trevenna
Join our vibrant team at Trevenna Wedding Venue & Mowhay Eatery, where we pride ourselves on a supportive work culture that values creativity and collaboration. With opportunities for career progression, in-house training, and a range of benefits including discounted meals and a pension scheme, we ensure our chefs thrive in a dynamic environment surrounded by the beauty of our luxury farm barns in St. Our commitment to using home-grown ingredients and local produce not only enhances your culinary experience but also fosters a strong connection to the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef-Pub Kitchen in Cornwall
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Trevenna Wedding Venue & Mowhay Eatery. Familiarising yourself with the space and its vibe will help you feel more confident and show that you're genuinely interested in joining the team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your talent with home-grown ingredients. This not only gives you a chance to impress but also demonstrates your passion for fresh, local produce.
✨Tip Number 3
Be flexible with your availability! Since the job requires working various shifts, let them know you’re open to mornings, evenings, weekends, and bank holidays. This shows you're committed and ready to jump in wherever needed.
✨Tip Number 4
Don’t forget to ask about career progression! During your chat, inquire about opportunities for growth within the kitchen. It shows you're thinking long-term and are eager to develop your skills further with us at StudySmarter.
We think you need these skills to ace Chef-Pub Kitchen in Cornwall
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for cooking shine through!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our pub kitchen role. Mention how your skills align with our focus on home-grown ingredients and local produce. It shows us you’re genuinely interested!
Be Clear About Your Availability:Since we have various shift patterns, be upfront about your availability in your application. Whether you can work mornings, evenings, weekends, or bank holidays, let us know so we can find the best fit for you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Trevenna
✨Know Your Ingredients
Familiarise yourself with the types of ingredients you'll be working with, especially those that are home-grown. Be ready to discuss how you can incorporate these into your dishes and showcase your creativity in using local produce.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This will give them a taste of what you can bring to their kitchen.
✨Flexibility is Key
Since the role involves various shift patterns, be prepared to discuss your availability openly. Highlight your willingness to work mornings, evenings, weekends, and bank holidays, as this shows your commitment to being part of their team.
✨Ask About Growth Opportunities
Inquire about career progression and in-house training during the interview. This not only shows your ambition but also your interest in growing with the company, which is something they value highly.
