At a Glance
- Tasks: Join our dynamic kitchen or hospitality team on a stunning subtropical island.
- Company: Tresco Island, a family-run business in the beautiful Isles of Scilly.
- Benefits: Live on the island, competitive pay, tips, and discounts at local venues.
- Other info: Seasonal roles with opportunities for adventure and personal growth.
- Why this job: Experience life on a breathtaking island while developing your culinary or hospitality skills.
- Qualifications: Passion for food or customer service; experience is a plus but not essential.
The predicted salary is between 13 - 16 £ per hour.
Tresco Island is looking for couples or friends willing to share a room in Chef and Front of House roles. Tresco is more than just a workplace; it’s a remarkable setting for an unforgettable adventure, located 28 miles off the Cornish coast in the Isles of Scilly. With roles across our Food and Beverage departments, working here is your chance to develop your skills while immersing yourself in the stunning natural beauty of the Isles of Scilly.
Salary: From £13.90 per hour, dependent on experience (Chef Roles) From £12.75 per hour, dependent on experience (Front of House)
Hours: 40-50 hours per week, with 2 days off
Contract Length: Seasonal, March - October
Working and Living Here
If the opportunity to live and work on a subtropical island isn’t enough, there’s a range of great benefits and perks, including:
- On-island accommodation, minutes from the beach
- Paid relocation to the island at the start of your time with us
- Competitive pay, plus tips
- 20% off in our restaurants, pub, spa and shops
- Free scheduled boating and camping kit hire, and discounted water sports equipment hire, to help you explore
- And many more...
In order to process any application, we require confirmation you are eligible to work in the UK. Unfortunately, if you are not, we are unable to help with the necessary paperwork to assist with this.
The Roles
Chefs - We’re seeking talented and passionate Chefs de Partie to join our dynamic kitchen teams on Tresco Island and at the 3 AA Rosette Hell Bay Hotel for the 2025 season. You’ll work with the finest fresh produce to prepare and cook high-quality dishes that reflect our reputation for outstanding cuisine. With a sharp eye for detail and a commitment to excellence, you’ll ensure every plate meets the highest standards of taste, presentation, and hygiene. You’ll also play a key role in supporting the Head Chef with the development of exciting new dishes, bringing creativity and flair to a menu that evolves with the seasons. If you’re a driven chef with a love for fresh ingredients and a desire to grow your skills in a professional, fast-paced kitchen, we’d love to hear from you.
Front of House - We’re seeking warm, professional, and guest-focused Front of House Assistants to join our hospitality team. In this dynamic role, you’ll be the face of the guest experience—welcoming visitors with genuine warmth, handling enquiries and billing with precision, and ensuring every visit is smooth, memorable, and stress-free. You’ll thrive in a fast-paced environment, juggling tasks with confidence while maintaining the highest standards of customer service. From resolving guest issues swiftly to building lasting rapport, you’ll play a key role in delivering the exceptional hospitality we’re known for. If you’re passionate about people, calm under pressure, and love creating standout moments, we’d love to hear from you.
About Tresco Island
At the heart of the Isles of Scilly archipelago, 28 miles from the Cornish coast, Tresco Island is a family-run business comprising the whole island of Tresco and the Hell Bay Hotel on the neighbouring island of Bryher. With timeshare and rental cottages, a 16-bedroom inn, two restaurants, a world-famous garden, a spa, an art gallery, a shop and a working farm, Tresco is a subtropical island known for its deserted bays, aquamarine seas and exceptional guest experiences. Just across the water on the neighbouring island of Bryher, Hell Bay Hotel stands as Scilly’s highest-rated hotel and restaurant. Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of calm amidst the wild seascape of Bryher’s west coast.
Chef Couples Live In in Slough employer: Tresco Island
Tresco Island offers a unique and enriching work environment for Chef Couples and Front of House staff, set against the breathtaking backdrop of the Isles of Scilly. With competitive pay, on-island accommodation, and opportunities for professional growth in a vibrant hospitality setting, employees can enjoy a fulfilling career while embracing the island's stunning natural beauty. The supportive work culture and range of benefits, including discounts and free equipment hire for exploring the area, make Tresco Island an exceptional employer for those seeking adventure and meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Couples Live In in Slough
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Tresco Island are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Chef Couples Live In in Slough
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Tresco Island.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Tresco Island. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Tresco Island
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
