At a Glance
- Tasks: Create and cook exquisite dishes while supporting the Head Chef in a stunning island setting.
- Company: Join a family-run business on the beautiful Tresco Island with a renowned hotel and restaurant.
- Benefits: Enjoy competitive pay, tips, meals, accommodation, and discounts on island activities.
- Other info: Flexible seasonal contracts with opportunities for adventure and exploration await you.
- Why this job: Live your culinary dream on a subtropical island and grow your skills in a vibrant kitchen.
- Qualifications: Experience in high-quality cuisine and a passion for outstanding service are essential.
The predicted salary is between 11 - 16 £ per hour.
Passionate about fine food? We are seeking creative chefs to join our kitchen teams across Tresco Island and the 3AA Rosette Hell Bay for the 2026 season. We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure.
Department: Tresco Island and Hell Bay Hotel
Salary: From £13.90 per hour, dependent on experience
Benefits: Tips, meals and accommodation
Hours: Full Time, 2 days off per week
Contract Length: Seasonal, March-October (dates can be flexible)
Working and Living Here
If the opportunity to live and work on a subtropical island isn’t enough, there’s a range of great benefits and perks, including:
- On-island accommodation, minutes from the beach
- Paid relocation to the island at the start of your time with us
- Competitive pay
- 20% off in our restaurants, pub, spa and shops
- Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore
- And many more...
In order to process any application, we require confirmation you are eligible to work in the UK. Unfortunately, if you are not, we are unable to help with the necessary paperwork to assist with this.
Duties Include
- Preparing and cooking high-quality dishes, reflecting our reputation for outstanding cuisine
- Supporting the Head Chef with the development of exciting new dishes
- Ensuring food quality and hygiene standards are maintained at the highest levels at all times
Our Ideal Candidate
- A dedicated and driven individual who shares our passion for the industry
- Have experience in providing outstanding service
- Committed and hungry to progress and grow your skills
- Have a keen eye for detail
- Able to work well under pressure
- Have a high standard of cleanliness
- Able to communicate all relevant information on nutrition and food allergens
- Have existing experience in a hotel restaurant or an establishment with good reputation for excellent cuisine
- Hold the relevant kitchen and hygiene certificates or be willing to obtain them
- Having a rosette background will be advantageous
About Tresco Island
At the heart of the Isles of Scilly archipelago, 28 miles from the Cornish coast, Tresco Island is a family-run business comprising the whole island of Tresco and the Hell Bay Hotel on the neighbouring island of Bryher. With timeshare and rental cottages, a 16-bedroom inn, two restaurants, a world-famous garden, a spa, an art gallery, a shop and a working farm, Tresco is a subtropical island known for its deserted bays, aquamarine seas and exceptional guest experiences. Just across the water on the neighbouring island of Bryher, Hell Bay Hotel stands as Scilly’s highest-rated hotel and restaurant. Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of calm amidst the wild seascape of Bryher’s west coast.
Chef de Partie - Live In in Birmingham employer: Tresco Island
Join our vibrant team at Tresco Island and the renowned Hell Bay Hotel, where you can immerse yourself in a unique culinary adventure on a stunning subtropical island. Enjoy competitive pay, on-island accommodation, and a range of benefits including discounts at our restaurants and free access to watersports equipment, all while working in a supportive environment that fosters creativity and professional growth. This is not just a job; it's an opportunity to thrive in a picturesque setting with like-minded individuals who share your passion for exceptional cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In in Birmingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out to people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you’re interested in, like us at Tresco Island and Hell Bay. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for fine food. Remember, it’s not just about your skills; it’s about how well you fit into our team and share our love for exceptional cuisine!
We think you need these skills to ace Chef de Partie - Live In in Birmingham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fine food and cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values at StudySmarter.
Tailor Your CV:Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience in high-quality kitchens and any rosette background you might have. We appreciate attention to detail!
Be Clear and Concise:Keep your application straightforward and to the point. We’re looking for clarity in your communication, so make sure to express your skills and experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity on Tresco Island.
How to prepare for a job interview at Tresco Island
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be preparing. Familiarise yourself with the restaurant's menu and any signature dishes they offer. This shows your passion for fine food and helps you discuss how you can contribute creatively.
✨Showcase Your Experience
Be ready to talk about your previous roles in the kitchen, especially in high-pressure environments. Highlight any experience you have with 3AA Rosette standards or similar establishments, as this will demonstrate your capability to maintain high-quality cuisine.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work closely with others. Share examples of how you've collaborated with your team in the past, whether it’s developing new dishes or ensuring hygiene standards. This will show that you're not just a great cook, but also a team player.
✨Ask Questions
Prepare thoughtful questions about the role and the kitchen environment. Inquire about the team dynamics, opportunities for growth, or the types of dishes you’ll be working on. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
