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- Tasks: Lead the kitchen team and ensure top-notch food quality and safety.
- Company: Join a vibrant restaurant in the heart of Kampong Glam.
- Benefits: Attractive salary, full-time role, and opportunities for growth.
- Why this job: Be part of a dynamic culinary team and showcase your leadership skills.
- Qualifications: 2 years of experience in fine dining and strong leadership abilities.
- Other info: Exciting environment with a focus on quality and innovation.
The predicted salary is between 2500 - 5000 £ per month.
Location: Kampong Glam Conservation Area, 5 Haji Lane
Employment Details: Full Time, Executive level, 2 years experience, F&B category.
Salary: $3,500 to $7,000 Monthly
Application Period: Posted 30 Jan 2026 – Closing 13 Feb 2026
Required Skills:
- Leadership
- Quality Control
- Food Safety
- Cooking
- Food Quality
- Purchasing
- Sanitation
- Fine Dining
- HACCP
- Scheduling
- Audit
- Japanese
SOUS CHEF in London employer: TRES AMIGOS PTE. LTD.
Contact Detail:
TRES AMIGOS PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a sous chef position.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and prove you're the perfect fit for the role.
✨Tip Number 3
Research the restaurant's style and menu. Tailor your approach to show how your experience aligns with their culinary vision. This will demonstrate your genuine interest and commitment.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to showcase your talents and connect with potential employers. Plus, it shows you're serious about landing that sous chef gig!
We think you need these skills to ace SOUS CHEF in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how your skills can elevate our fine dining experience!
Leadership is Key: As a Sous Chef, you'll need to lead the kitchen team effectively. Share examples of how you've successfully managed a team or handled kitchen operations in your previous roles. We love to see strong leadership qualities!
Attention to Detail Matters: Quality control and food safety are crucial in our kitchen. Be sure to mention any relevant certifications or experiences that demonstrate your commitment to maintaining high standards. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at TRES AMIGOS PTE. LTD.
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and food safety knowledge. Be ready to discuss your experience with fine dining and how you maintain quality control in the kitchen. This will show that you’re not just a chef, but a leader who values excellence.
✨Showcase Your Leadership Style
As a sous chef, you'll need to demonstrate your ability to lead a team. Think of examples where you've successfully managed kitchen staff or resolved conflicts. Highlighting your leadership style will help the interviewers see how you can contribute to their team dynamic.
✨Understand the Company’s Vision
Research TRES AMIGOS PTE. LTD. and their approach to fine dining. Knowing their menu, values, and what sets them apart will allow you to tailor your answers and show genuine interest in the role. It’s all about making a connection!
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Be prepared to discuss how you would handle specific scenarios, like managing food safety during a busy service or ensuring quality control under pressure. This will demonstrate your readiness for the role.
