Chef

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
  • Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
  • Other info: Opportunities for growth, paid qualifications, and a supportive work environment.
  • Why this job: Be part of a fun team, enjoy social events, and make an impact with your cooking.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Trent Lock, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary

Chef employer: Trent Lock

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work environment where our chefs can thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure that our team members feel valued and supported. Join us at the Trent Lock, where you can create memorable dining experiences in a charming rural setting while enjoying a strong sense of camaraderie among colleagues.

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Contact Details:

Trent Lock Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!

Tip Number 2

Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your personality and let us see how you’d fit into our team at Vintage Inns.

Tip Number 3

Be prepared to showcase your skills on the spot! We love seeing chefs in action, so if you get the chance, don’t hesitate to whip up a dish or demonstrate your cooking techniques during the interview.

Tip Number 4

Follow up after your application! A quick message expressing your enthusiasm for the role can go a long way. It shows us that you’re genuinely interested and eager to join our team.

We think you need these skills to ace Chef

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to share what excites you about being in the kitchen and why you want to join our team at Vintage Inns.

Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our pub atmosphere!

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining our fantastic team!

How to prepare for a job interview at Trent Lock

Know the Menu Inside Out

As a Chef, it's crucial to be familiar with the menu. Take some time to research the dishes and ingredients used at Trent Lock. This will not only impress your interviewers but also show your passion for the role.

Showcase Your Team Spirit

Working in a team is key in any kitchen. Be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with colleagues will resonate with the interviewers.

Emphasise Cleanliness and Safety

Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is vital in any culinary role.

Express Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and any special techniques or cuisines you love. This will help convey your dedication to creating food that guests will love.