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- Tasks: Create delicious dishes using seasonal, local Scottish produce in a sustainable kitchen.
- Company: Join the Dundreggan Rewilding Centre, a unique hub for nature and community.
- Benefits: Enjoy a creative work environment with a focus on sustainability and local ingredients.
- Why this job: Be part of a team that values storytelling through food and connects people to nature.
- Qualifications: Passion for cooking and experience with seasonal ingredients are essential.
- Other info: This role is perfect for those who want to make a positive impact through their culinary skills.
The predicted salary is between 25000 - 42000 £ per year.
Are you a passionate chef who loves working with seasonal, local Scottish produce? Do you thrive in a kitchen that values sustainability, creativity, and storytelling through food? If so, we have the perfect opportunity for you at the Dundreggan Rewilding Centre.
Nestled in the heart of the Highlands, the Rewilding Centre Café is a unique space where food connects people.
Chef employer: Trees for Life
Contact Detail:
Trees for Life Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with local Scottish produce and seasonal ingredients. Being knowledgeable about what’s available in the Highlands will not only impress us but also show your commitment to sustainability.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that highlights local ingredients. This could be a great conversation starter during your interview and demonstrate your passion for storytelling through food.
✨Tip Number 3
Research our café's values and mission regarding sustainability and rewilding. Understanding our ethos will help you align your culinary philosophy with ours, making you a more attractive candidate.
✨Tip Number 4
Network with other chefs or professionals in the local food scene. Engaging with the community can provide insights into our café and may even lead to recommendations that could boost your application.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Rewilding Centre is looking for in a chef. Highlight your passion for seasonal and local produce, as well as your commitment to sustainability.
Showcase Your Experience: In your CV and cover letter, emphasise any relevant experience you have in working with local ingredients or in sustainable kitchens. Share specific examples of dishes you've created that reflect these values.
Craft a Compelling Cover Letter: Write a cover letter that tells your story as a chef. Explain why you are passionate about food, sustainability, and how you can contribute to the café's mission of connecting people through food.
Highlight Creativity: Since the role values creativity, mention any innovative dishes or concepts you've developed in the past. This could include unique flavour combinations or presentations that tell a story about the ingredients used.
How to prepare for a job interview at Trees for Life
✨Show Your Passion for Local Produce
Make sure to express your enthusiasm for using seasonal and local Scottish ingredients. Share any experiences you have with sourcing or cooking with these types of produce, as it aligns perfectly with the café's values.
✨Demonstrate Your Creativity
Prepare to discuss how you incorporate creativity into your dishes. Bring examples of unique recipes or presentations you've created in the past, as this will showcase your ability to tell a story through food.
✨Emphasise Sustainability Practices
Be ready to talk about your commitment to sustainability in the kitchen. Discuss any practices you follow to reduce waste, use eco-friendly products, or support local farmers, as this is crucial for the role.
✨Connect with the Rewilding Centre's Mission
Research the Rewilding Centre and its mission before the interview. Be prepared to explain how your culinary philosophy aligns with their goals, and how you can contribute to their vision of connecting people through food.
