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- Tasks: Join our culinary team as a Weekend Sous Chef, creating delicious dishes with seasonal ingredients.
- Company: Treehouse is a vibrant kitchen focused on innovation and sustainability in cooking.
- Benefits: Enjoy flexible hours, a creative work environment, and opportunities for growth.
- Why this job: Be part of a passionate team that values nature and culinary perfection while exploring diverse cuisines.
- Qualifications: Experience in a kitchen environment and a passion for cooking are essential.
- Other info: Opportunities available across various kitchens, from farm-to-table to Southeast Asian inspired menus.
The predicted salary is between 24000 - 36000 £ per year.
Grow with us... At Treehouse we fill our kitchens with passionate Sous Chefs who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We have opportunities across all our Kitchens, from our farm to table concept, through to a menu inspired by the melting pot of cultures of South East Asia.
Weekend Sous Chef employer: Treehouse Manchester
Contact Detail:
Treehouse Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Familiarise yourself with Treehouse's culinary philosophy and menu offerings. Understanding their focus on locally-sourced ingredients and seasonal dishes will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a unique dish inspired by South East Asian cuisine. This not only highlights your culinary skills but also your ability to innovate, which is key for a role at Treehouse.
✨Tip Number 3
Network with current or former employees of Treehouse if possible. They can provide valuable insights into the company culture and what they look for in a Sous Chef, giving you an edge in your approach.
✨Tip Number 4
Prepare to discuss your experience with teamwork and collaboration in a kitchen setting. Emphasising your ability to work well with others will resonate with Treehouse's emphasis on a thriving culinary team.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Weekend Sous Chef at Treehouse. Highlight your experience with locally-sourced ingredients and any innovative culinary techniques you’ve used.
Craft a Tailored CV: Ensure your CV reflects your culinary skills, particularly in relation to seasonal cooking and multicultural cuisine. Include specific examples of dishes you've created or menus you've developed.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and how it aligns with Treehouse's values. Mention your commitment to sustainability and how you can contribute to their culinary team.
Showcase Your Creativity: If possible, include a portfolio of your work or a list of signature dishes. This will demonstrate your creativity and ability to innovate in the kitchen, which is essential for the role.
How to prepare for a job interview at Treehouse Manchester
✨Show Your Passion for Local Ingredients
Make sure to express your enthusiasm for working with locally-sourced seasonal ingredients. Share any experiences you have had with farm-to-table concepts or using fresh produce in your cooking.
✨Demonstrate Culinary Innovation
Prepare to discuss how you incorporate creativity and innovation into your dishes. Think of examples where you've experimented with flavours or techniques, especially those inspired by South East Asian cuisine.
✨Highlight Team Collaboration
As a Sous Chef, teamwork is crucial. Be ready to talk about your experience working in a kitchen environment, how you support your team, and how you handle conflicts or challenges that arise during service.
✨Emphasise Respect for Nature
Treehouse values respect for nature, so be prepared to discuss how you incorporate sustainability into your cooking practices. This could include minimising waste, sourcing responsibly, or any initiatives you've been part of.
