At a Glance
- Tasks: Lead a dynamic kitchen team and create seasonal menus that wow our guests.
- Company: Join Cairn Group, a leading UK hospitality company with a rich history.
- Benefits: Enjoy real-time pay access, discounts, bonuses, and career development opportunities.
- Other info: Work in a supportive environment that values your contributions and growth.
- Why this job: Be part of a legacy of taste and elegance while shaping the future of dining.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for quality food.
The predicted salary is between 40000 - 50000 £ per year.
Our Story: Founded by Monsieur Richoux in 1909, the original Richoux opened on Baker Street as a patisserie and confectioner - a refined blend of French heritage and British surroundings. His vision was simple: to serve the finest ingredients and flavours from around the world in an elegant, everyday setting. Over a century later, Richoux has been reborn as a patisserie and restaurant for the modern day. Handcrafted pastries and an all-day menu of French classics and international favourites are served up against a backdrop of carefully considered interiors. Richoux’s signature aesthetic pairs warm wood panelling, chandeliers and vintage prints to create a space that feels both elevated and inviting. As the brand enters its next chapter – new outposts are opening across the Middle East, from Dubai to Doha and Riyadh - a legacy of taste and elegance is set to reach a new generation of diners.
Hospitality Starts Here – Build Your Future with Cairn Group. Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn is a place where you can build a career you’re proud of.
About the Role: At Cairn Group, we’re proud to deliver best-in-class hospitality—and that extends to the kitchen. We’re looking for a talented and motivated Head Chef to lead a dynamic kitchen team, craft thoughtful, seasonal menus, and help shape the reputation of our restaurant. This is a fantastic opportunity for someone who combines culinary expertise with strong leadership and commercial awareness.
What You’ll Be Doing:
- Lead the kitchen team to deliver consistently high standards of food, service, and safety.
- Create and develop menus that showcase fresh, seasonal ingredients and reflect the style and identity of the venue.
- Manage kitchen operations including rota planning, ordering, stock control, and supplier relationships.
- Ensure all compliance with food hygiene, health & safety, and HACCP protocols.
- Control costs and drive profitability through smart menu planning, waste reduction, and labour management.
- Foster a positive team culture, encouraging learning, development, and performance improvement.
- Work closely with front-of-house and senior management to ensure seamless service and an exceptional guest experience.
About You: You will bring patisserie and restaurant experience specializing in French classics and international menu. You’re an experienced Head Chef or Senior Sous Chef with a passion for fresh, quality food and seasonal cooking. You bring creative flair alongside commercial focus—you understand how to build menus that balance flavour and cost. You’re a confident and collaborative leader who takes pride in developing a high-performing team. You’re calm, organised, and focused under pressure, with excellent planning and communication skills. You’re financially aware, with a good understanding of P&Ls, KPIs, and cost controls.
About Us: Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties. At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.
Benefits:
- Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check.
- Get Paid in Real-Time with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tips—all in real-time.
- Stay, Relax and Recharge: Enjoy discounted stays across all our venues. Treat yourself or bring your friends and family along for a well-earned break.
- Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants.
- Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs.
- Retail, Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping, cinema trips and fun days out.
- Rise with Us: From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals.
- Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life.
- Recommend a Friend: Bring great people into the team and earn a bonus when they join!
- 24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
- Pension Scheme: Plan for your future with our pension plan, designed to help you build long-term security.
- Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!
- Bereavement Leave: When life gets tough, we ensure you have the time and support you need to be with your loved ones.
Head Chef -Richoux in London employer: Treehouse Hotel London
Cairn Group is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to advance their careers in hospitality. As a Head Chef at Richoux, you will not only lead a talented kitchen team but also enjoy numerous benefits such as real-time pay access, generous discounts, and comprehensive development opportunities, all while contributing to a legacy of culinary excellence in a beautifully designed setting. With a commitment to employee wellbeing and recognition, Cairn Group ensures that your hard work is celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef -Richoux in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up dinner to showcase your menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the company culture! Before an interview, dive deep into Cairn Group’s values and mission. Tailor your responses to show how your experience aligns with their commitment to excellence and sustainability. It’ll make you stand out as a candidate who truly fits in.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives you a better chance to be noticed. Plus, you can easily keep track of your application status!
We think you need these skills to ace Head Chef -Richoux in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences with French classics and seasonal cooking to show us why you're the perfect fit for our Head Chef role.
Be Specific About Your Experience:We want to know about your journey in the kitchen! Highlight your previous roles, especially if you've led a team or crafted menus. The more details you provide, the better we can see how you align with our vision at Richoux.
Demonstrate Leadership Skills:As a Head Chef, you'll be leading a dynamic team. Use your application to showcase your leadership style and how you've fostered a positive team culture in past roles. We love a collaborative spirit!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to the Richoux family!
How to prepare for a job interview at Treehouse Hotel London
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might create for Richoux, especially French classics and seasonal ingredients. Be ready to discuss your favourite recipes and how you would adapt them to fit the restaurant's style.
✨Demonstrate Leadership Skills
This role requires strong leadership, so think about examples from your past where you've successfully led a kitchen team. Prepare to share how you foster a positive team culture and encourage development among your staff. Highlight any specific strategies you've used to manage kitchen operations effectively.
✨Understand Cost Control
Being financially aware is crucial for this position. Brush up on your knowledge of P&Ls, KPIs, and cost controls. Be prepared to discuss how you would approach menu planning to balance flavour and cost while driving profitability.
✨Showcase Your Passion for Hospitality
Richoux values exceptional guest experiences, so convey your passion for hospitality during the interview. Share stories that illustrate your commitment to delivering high standards of food and service, and how you ensure compliance with health and safety protocols in the kitchen.
