At a Glance
- Tasks: Lead a dynamic kitchen team and create seasonal menus that wow our guests.
- Company: Join Cairn Group, a leading UK hospitality company with a rich history.
- Benefits: Enjoy real-time pay access, discounts, bonuses, and career development opportunities.
- Other info: Work in a supportive environment that values your contributions and growth.
- Why this job: Be part of a legacy of taste and elegance while shaping the future of dining.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for quality food.
The predicted salary is between 40000 - 50000 £ per year.
Our Story: Founded by Monsieur Richoux in 1909, the original Richoux opened on Baker Street as a patisserie and confectioner - a refined blend of French heritage and British surroundings. His vision was simple: to serve the finest ingredients and flavours from around the world in an elegant, everyday setting. Over a century later, Richoux has been reborn as a patisserie and restaurant for the modern day. Handcrafted pastries and an all-day menu of French classics and international favourites are served up against a backdrop of carefully considered interiors. Richoux’s signature aesthetic pairs warm wood panelling, chandeliers and vintage prints to create a space that feels both elevated and inviting. As the brand enters its next chapter – new outposts are opening across the Middle East, from Dubai to Doha and Riyadh - a legacy of taste and elegance is set to reach a new generation of diners.
Hospitality Starts Here – Build Your Future with Cairn Group. Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn is a place where you can build a career you’re proud of.
About the Role: At Cairn Group, we’re proud to deliver best-in-class hospitality—and that extends to the kitchen. We’re looking for a talented and motivated Head Chef to lead a dynamic kitchen team, craft thoughtful, seasonal menus, and help shape the reputation of our restaurant. This is a fantastic opportunity for someone who combines culinary expertise with strong leadership and commercial awareness.
What You’ll Be Doing:
- Lead the kitchen team to deliver consistently high standards of food, service, and safety.
- Create and develop menus that showcase fresh, seasonal ingredients and reflect the style and identity of the venue.
- Manage kitchen operations including rota planning, ordering, stock control, and supplier relationships.
- Ensure all compliance with food hygiene, health & safety, and HACCP protocols.
- Control costs and drive profitability through smart menu planning, waste reduction, and labour management.
- Foster a positive team culture, encouraging learning, development, and performance improvement.
- Work closely with front-of-house and senior management to ensure seamless service and an exceptional guest experience.
About You: You will bring patisserie and restaurant experience specializing in French classics and international menu. You’re an experienced Head Chef or Senior Sous Chef with a passion for fresh, quality food and seasonal cooking. You bring creative flair alongside commercial focus—you understand how to build menus that balance flavour and cost. You’re a confident and collaborative leader who takes pride in developing a high-performing team. You’re calm, organised, and focused under pressure, with excellent planning and communication skills. You’re financially aware, with a good understanding of P&Ls, KPIs, and cost controls.
About Us: Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties. At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.
Benefits:
- Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check.
- Get Paid in Real-Time with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tips—all in real-time.
- Stay, Relax and Recharge: Enjoy discounted stays across all our venues. Treat yourself or bring your friends and family along for a well-earned break.
- Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants.
- Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs.
- Retail, Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping, cinema trips and fun days out.
- Rise with Us: From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals.
- Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life.
- Recommend a Friend: Bring great people into the team and earn a bonus when they join!
- 24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
- Pension Scheme: Plan for your future with our pension plan, designed to help you build long-term security.
- Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!
- Bereavement Leave: When life gets tough, we ensure you have the time and support you need to be with your loved ones.
Head Chef -Richoux in London employer: Treehouse Hotel London
Cairn Group is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to advance their careers in hospitality. As a Head Chef at Richoux, you will not only lead a talented kitchen team but also enjoy numerous benefits such as real-time pay access, generous discounts, and comprehensive development opportunities, all while contributing to a legacy of culinary excellence in a beautifully designed setting. With a commitment to employee wellbeing and recognition, Cairn Group ensures that your hard work is celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef -Richoux in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Treehouse Hotel London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Treehouse Hotel London
Don't be shy about reaching out to Treehouse Hotel London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef -Richoux in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Treehouse Hotel London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Treehouse Hotel London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
