At a Glance
- Tasks: Oversee kitchen management, create menus, and ensure food quality and safety.
- Company: Cairn Group, a family-owned business with a diverse portfolio of hotels and restaurants.
- Benefits: Access pay as you earn, discounted hotel stays, 50% off food, and spa discounts.
- Other info: Opportunities for growth, awards, and a supportive work culture.
- Why this job: Join a passionate team and develop your culinary skills in a dynamic environment.
- Qualifications: Passion for food, excellent cooking skills, and strong organisational abilities.
The predicted salary is between 25000 - 30000 € per year.
Working with us provides great benefits, including:
- Access your pay as you earn it through our financial wellbeing platform ‘Wagestream,’ a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future.
- Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World!
- 50% off Food & Beverage at all our Hotels & F&B Venues
- Spa Discounts at our venues with a Spa Retail, Cinema & Leisure Discounts
- Development Opportunities via our ‘Grow with us’ initiative, including Apprenticeship opportunities, our Development Programmes, and more!
- Monthly ‘Star of the Month’ Awards
- Long-service Awards, that start after 1 year of service
- ‘Recommend a Friend’ Incentive – Be rewarded for referring someone you know!
- Access to a confidential ‘Employee Assistance Programme (EAP)’ available 24/7, 365 days per year.
- Pension Scheme
- Other incentive programmes that run throughout the year
About the role… You will oversee and work in all aspects of kitchen management. Manage and work closely with other chefs, create menu items and determine food inventory needs. You'll be involved in the staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. It's also priority to ensure the restaurant meets all regulations, including sanitary and safety guidelines. You will take part in the creation of recipes and the preparation of advanced items. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. Within this position you will be comfortable working alone along with a team of other Chefs.
About you… You will need a passion for food, excellent cooking skills and the ability to stay calm under pressure. You will be comfortable working alone, along with having the ability to delegate tasks to others, ensuring a high standard of delivery is met. You will also have good organisational skills and should have an understanding of profit margins and budgets.
About us… At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.
Chef employer: Treehouse Hotel London
Cairn Group is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and growth. With benefits like access to real-time earnings through Wagestream, generous discounts on hotel stays and dining, and robust development opportunities through our 'Grow with us' initiative, we ensure our team members feel valued and supported. Join us in a dynamic environment where your passion for food can flourish, and enjoy the rewards of being part of a family-owned business that truly cares about its people.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. A visual representation of your talent can really make you stand out in interviews.
✨Tip Number 3
Practice makes perfect! Before interviews, rehearse common questions and scenarios you might face in the kitchen. Being prepared will help you stay calm and confident when it counts.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Plus, it’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Highlight Your Skills:Make sure to showcase your cooking skills and any relevant experience. Whether it's menu creation or kitchen management, we want to know how you can contribute to our team!
Be Organised:A well-structured application speaks volumes about your organisational skills. Keep it clear and concise, and don't forget to proofread for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you're keen to join our family!
How to prepare for a job interview at Treehouse Hotel London
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques, ingredients, and menu trends. This will not only show your passion for food but also demonstrate your commitment to staying current in the industry.
✨Showcase Your Leadership Skills
As a chef, you'll need to manage a team effectively. Prepare examples of how you've successfully led a kitchen or collaborated with other chefs. Highlight your ability to delegate tasks and maintain high standards, as this is crucial for the role.
✨Understand the Business Side
Get a grip on profit margins and budgeting before your interview. Be ready to discuss how you can contribute to the restaurant's financial success through menu planning and cost management. This shows that you’re not just about cooking but also about running a successful kitchen.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, especially for a fast-paced role like a chef. Practice staying calm and collected while answering questions. You might even want to simulate a busy kitchen environment with a friend to get comfortable handling pressure during the interview.
