Quality Analyst – Classical (Part-time) in Bury St Edmunds

Quality Analyst – Classical (Part-time) in Bury St Edmunds

Bury St Edmunds Part-Time 20250 - 24750 £ / year (est.) No working from home possible
TREATT

At a Glance

  • Tasks: Analyse flavour and fragrance materials in a dynamic lab environment.
  • Company: Join Treatt, a global leader in flavour and fragrance manufacturing.
  • Benefits: Competitive salary, generous holiday, health schemes, and community involvement.
  • Other info: Supportive culture with opportunities for personal and professional growth.
  • Why this job: Be part of an innovative team making the world taste better since 1886.
  • Qualifications: Degree in science or relevant experience; training provided.

The predicted salary is between 20250 - 24750 £ per year.

Reporting to: Classical Lead

Location: Bury St. Edmunds, Suffolk

Hours: 24 hours per week (Mon – Wed)

Contract: Temporary for a period of 12 months

The Opportunity

The objective of this role is to perform full analysis of flavour and fragrance raw materials that pass through the Quality Control laboratory. This encompasses the classical wet analysis, instrumental analysis to assess the acceptability of the profile, and organoleptic evaluation, to ensure that any material that enters or leaves the site is fit for purpose.

What it’s like to work here

We’ve been making the world taste better since 1886 and sell over 3000 products in more than 90 countries, but we’re only just getting started. We’re on an exciting journey and have ambitious plans to become the indispensable partner of choice for the world’s leading flavour and fragrance houses, beverage and consumer brands.

On joining Treatt, you’ll become one of over 400 international experts, working together to collectively surprise and delight our customers. Nothing is more important to us than the happiness of our people as without them, we’d never succeed.

What you’ll be doing

  • Measure physical parameters of flavour and fragrance raw materials originating from various departments and external sources, which includes but is not exclusive to density, refractive index, optical rotation, melting points and flash points.
  • Perform classical analysis of flavour and fragrance raw materials originating from various departments and external sources (e.g., peroxide values, acid values, ester values).
  • Perform instrumental analysis on the above products which includes but is not exclusive to, UV spectroscopy, IR, gas and liquid chromatography and gas chromatography/mass spectroscopy.
  • Perform general essential oil analysis but with further tests specific to the substance under analysis.
  • Participate in organoleptic evaluation of the products, as necessary.
  • Prepare tasting solutions and arrange for a representative number of individuals to carry out analysis.
  • Prepare reagents to the required standard for routine and non-routine analysis.
  • Carry out regular calibration and maintenance of the measuring instruments as prescribed by the working practices in the laboratory.
  • When necessary arrange for analytical samples to be sent for external analysis and collate the results.
  • Assist in sample receipt to the Quality Control laboratory when required in the to maintain workflow of sample analysis to the required areas of the department.
  • Carry out day to day laboratory checks and housekeeping tasks, these include washing up glassware in the absence of supporting staff as well as putting away clean glassware and emptying the wet bins at the end of each day.
  • Contribution to continuous improvement in the Quality Department (e.g. suggestions on improvements in efficiency, cost cutting, improvements in effectiveness of operations).
  • Assist in maintaining chemical inventory for the Quality Control laboratory and purchase any items necessary for routine analysis, liaising with other technical departments following group strategy in chemical purchasing.
  • Ensure that the working area in the laboratory is maintained in a clean and orderly condition and that any hazard or potential hazard is reported to the Quality Control Manager.
  • Report any faults or deficiencies in equipment or analytical practices to the Quality Control Manager.
  • Maintain your own and other staff’s health and safety at all times ensuring a safe working environment.
  • Undergo training in areas specific to Treatt plc business as required.
  • Undergo training in additional practices to those aforementioned in order to aid the efficiency of the Quality Department as a whole.
  • Undertake a shift pattern where necessary in order to continue a high level of service to internal customers.

What we’re looking for

To be successful in this role, you will have:

  • A degree in a science-based discipline, preferably with chemistry-based module, or equivalent experience.
  • Previous experience in an industrial laboratory.
  • Experience analysing data relating to laboratory work.
  • Specific training on procedures whilst being desirable is not required as full training is provided.

What we’ll do for you

We offer an excellent package which includes a competitive salary; a generous holiday entitlement as well as the opportunity to purchase additional holiday, we also offer a discretionary annual bonus, BUPA medical and dental schemes, pension scheme with 9% employer contribution, life assurance, group income protection, SAYE schemes and free shares.

With the encouragement and development you need, we help you to become your ultimate you. Beyond building a successful career, we also support the wishes and ambitions of our staff outside of the office in achieving a healthy work/life balance - the wellbeing of our staff is paramount to us, which we actively promote and support by regularly delivering a variety of wellbeing initiatives and offering responsibility based flexibility. There will also be opportunities to be actively involved in community and charity projects and to take part in numerous subsidised social events.

Polite Notice: We politely request that we are not contacted by any recruitment agencies. We have a preferred supplier list and high volumes of speculative calls from agencies negatively impact upon the efficiency of our business. Please help us to maintain the highest levels of customer service by respecting our wishes.

Quality Analyst – Classical (Part-time) in Bury St Edmunds employer: TREATT

Treatt is an exceptional employer that fosters a dynamic and collaborative work culture, where innovation and creativity are at the forefront of our global marketing initiatives. With a strong commitment to employee growth, we offer tailored development opportunities and the chance to work alongside industry leaders in a vibrant location that enhances both personal and professional experiences. Join us to make a meaningful impact as we shape the future of our brand and engage with customers worldwide.

TREATT

Contact Details:

TREATT Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Quality Analyst – Classical (Part-time) in Bury St Edmunds

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We think you need these skills to ace Quality Analyst – Classical (Part-time) in Bury St Edmunds

Classical Analysis
Instrumental Analysis
UV Spectroscopy
IR Spectroscopy
Gas Chromatography
Liquid Chromatography
Gas Chromatography/Mass Spectroscopy

Some tips for your application 🫡

Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!

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How to prepare for a job interview at TREATT

Show Off Your Lab Skills

Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!

Think on Your Feet with Scenarios

In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.

Highlight Your Passion for Food Innovation

Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at TREATT and showcase our motivation beyond just technical skills!

Network with Your Peers

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