Part-Time Quality Analyst – Flavour & Fragrance Lab in Bury St Edmunds

Part-Time Quality Analyst – Flavour & Fragrance Lab in Bury St Edmunds

Bury St Edmunds Part-Time 29250 - 35750 Β£ / year (est.) No working from home possible
TREATT

At a Glance

  • Tasks: Analyse flavour and fragrance materials in a dynamic lab environment.
  • Company: Join Treatt, a leader in flavour and fragrance innovation.
  • Benefits: Part-time hours with training and growth opportunities.
  • Other info: Flexible 24-hour work week, perfect for students!
  • Why this job: Be part of a team ensuring quality in exciting products.
  • Qualifications: No specific experience required; just a passion for quality.

The predicted salary is between 29250 - 35750 Β£ per year.

Treatt is seeking a Quality Analyst – Classical (Part-time) in Bury St Edmunds, Suffolk.

The role involves full analysis of flavour and fragrance raw materials in the Quality Control laboratory, including wet and instrumental analyses and organoleptic evaluation.

Part-time hours are 24 per week (Mon–Wed) for a 12-month temporary contract.

You will join a team supporting maintainable quality across products and processes, with training provided and opportunities to contribute to continuous

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Part-Time Quality Analyst – Flavour & Fragrance Lab in Bury St Edmunds employer: TREATT

Treatt is an exceptional employer that fosters a dynamic and collaborative work culture, where innovation and creativity are at the forefront of our global marketing initiatives. With a strong commitment to employee growth, we offer tailored development opportunities and the chance to work alongside industry leaders in a vibrant location that enhances both personal and professional experiences. Join us to make a meaningful impact as we shape the future of our brand and engage with customers worldwide.

TREATT

Contact Details:

TREATT Recruitment Team

We think you need these skills to ace Part-Time Quality Analyst – Flavour & Fragrance Lab in Bury St Edmunds

Analytical Skills
Wet Analysis
Instrumental Analysis
Organoleptic Evaluation
Quality Control
Attention to Detail
Team Collaboration