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- Tasks: Join a vibrant team to create stunning dishes and manage kitchen operations.
- Company: Dynamic fine dining restaurant with a focus on quality and teamwork.
- Benefits: Service charge, meals on duty, career development, and employee recognition awards.
- Other info: Opportunities for internal transfers and preferential room rates for you and loved ones.
- Why this job: Make your mark in a creative kitchen and grow your culinary career.
- Qualifications: 2 years as a Sous Chef in fine dining; pastry skills are a bonus.
The predicted salary is between 30000 - 35000 £ per year.
We are now looking for a Sous Chef ready to join a young and vibrant team and available to start immediately. The ideal candidate must demonstrate genuine dedication and show a commitment to consistent quality in our products and services.
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
Qualifications
- Minimum 2 years of experience as a Sous Chef is mandatory and must have previously worked in fine dining restaurant.
- Good knowledge in pastry would be a bonus
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
Package benefits
- Service Charge
- Meals on duty
- Provision and laundry of uniform
- Employee recognition awards
- Performance review and personal development plan
- Internal transfer and promotion opportunities
- Support in the development of your career
- Preferential room rates within the hotel group for yourself and family & friends
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Sous Chef employer: TRE Kitchen
Contact Detail:
TRE Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay positive and professional! When you’re in interviews or networking, keep that vibrant energy shining through. It’s all about showing that you’re not just a great cook, but also a fantastic team player.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some amazing opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your dedication to quality and creativity in every dish you describe.
Tailor Your Experience: Make sure to highlight your relevant experience as a Sous Chef, especially in fine dining. We’re looking for specific examples of how you've managed kitchen staff and maintained high standards in your previous roles.
Be Professional Yet Approachable: While we appreciate professionalism, don’t be afraid to let your personality come through. A positive and friendly tone can make your application stand out and show us that you’d fit right into our vibrant team.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at TRE Kitchen
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and any signature dishes. This shows genuine interest and allows you to discuss how you can contribute to the menu design and preparation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage and train kitchen staff. Be prepared to share examples of how you've successfully led a team in the past, handled conflicts, or improved kitchen efficiency.
✨Demonstrate Problem-Solving Abilities
Think of specific instances where you’ve had to solve issues in the kitchen. Whether it was a supply shortage or a staffing problem, be ready to explain how you took control and resolved the situation effectively.
✨Emphasise Your Commitment to Quality
Discuss your dedication to maintaining high standards in food preparation and presentation. Share experiences that highlight your attention to detail and how you ensure consistent quality in every dish.