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- Tasks: Create delicious pizzas and lead a dynamic kitchen team.
- Company: Exciting new hotel in Bromley with a vibrant atmosphere.
- Benefits: Flexible hours, competitive pay, and a chance to grow in hospitality.
- Why this job: Join a fresh establishment and showcase your culinary skills.
- Qualifications: Experience in pizza making and strong English communication skills.
- Other info: Immediate start available for passionate food lovers.
The predicted salary is between 30000 - 42000 £ per year.
A new hotel in Bromley is seeking both a pizza chef at CDP level and a head pizza chef to fill full-time and part-time positions. Experience is required, and candidates must possess advanced English skills. The roles involve preparing high-quality pizzas and managing kitchen operations. This opportunity starts immediately, making it ideal for those looking to join a vibrant new establishment in the hospitality sector.
Head Pizza Chef - New Hotel (Bromley South) FT/PT employer: TRB Hotel
Contact Detail:
TRB Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pizza Chef - New Hotel (Bromley South) FT/PT
✨Tip Number 1
Get to know the hotel and its vibe! Research their menu and style, so you can show off your passion for pizza during interviews. We want to see how you can bring your unique flair to their kitchen!
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality folks on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 3
Practice makes perfect! If you’re going for the head pizza chef role, brush up on your leadership skills. Be ready to discuss how you’d manage the kitchen and inspire your team to create those mouth-watering pizzas we all love.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate candidates who are ready to jump into this exciting opportunity right away!
We think you need these skills to ace Head Pizza Chef - New Hotel (Bromley South) FT/PT
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pizza-making skills and any relevant kitchen experience. We want to see how you can bring your culinary flair to our new hotel!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate a well-structured application that clearly outlines your experience and why you’re the perfect fit for the head pizza chef role.
Tailor Your Application: Don’t just send a generic application! Make sure to tailor it to the specific role of head pizza chef. Mention your management experience and how you can lead our kitchen team to success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at our new hotel in Bromley!
How to prepare for a job interview at TRB Hotel
✨Know Your Dough
Make sure you brush up on your pizza-making techniques! Be ready to discuss your experience with different types of dough, toppings, and cooking methods. Show them you’re passionate about creating high-quality pizzas.
✨Show Off Your Leadership Skills
As a head pizza chef, you'll need to manage the kitchen effectively. Prepare examples of how you've led a team in the past, handled conflicts, or improved kitchen operations. This will demonstrate your ability to thrive in a busy environment.
✨Speak Fluent Pizza
Since advanced English skills are a must, practice discussing your culinary experiences in English. Use specific terminology related to pizza making and kitchen management to show you’re not just skilled but also articulate.
✨Bring Your A-Game to the Tasting
If they ask you to prepare a pizza during the interview, don’t panic! Focus on presentation and flavour. Use fresh ingredients and showcase your creativity. This is your chance to impress them with your culinary flair!
