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- Tasks: Join our kitchen as a Sous Chef, leading the team and ensuring top-notch food quality.
- Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary career with endless opportunities and a supportive, lively atmosphere.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is essential.
- Other info: We celebrate individuality and welcome you just as you are!
The predicted salary is between 25000 - 42000 £ per year.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you:
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
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Sous Chef employer: Trawlerman (91053)
Contact Detail:
Trawlerman (91053) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items of the establishment. This will not only help you during the interview but also show your genuine interest in the role and the company.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Demonstrate your leadership skills by discussing any previous experiences where you successfully managed a team or mentored junior chefs. This is crucial for a Sous Chef role.
✨Tip Number 4
Be prepared to showcase your culinary skills during a practical test or trial shift. This is often part of the hiring process for kitchen roles, so practice your techniques beforehand.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any previous roles as a Sous Chef or Commis Chef. Emphasise your ability to lead a team and maintain high standards of food quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention specific experiences where you successfully managed a kitchen team or improved service quality.
Showcase Your Skills: In your application, include examples of how you've developed your team's skills and maintained high standards in previous roles. This will demonstrate your capability to fulfil the responsibilities of a Sous Chef.
Express Your Personality: Since personality is valued, let your unique character shine through in your application. Share what makes you passionate about working in a kitchen and how you can contribute to a friendly and lively atmosphere.
How to prepare for a job interview at Trawlerman (91053)
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you maintain high standards in your kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be second in command. Highlight your experience in leading a team, mentoring junior chefs, and how you've successfully managed kitchen operations during busy service times.
✨Discuss Your Experience with Branded Kitchens
Since previous branded experience is preferred, be ready to discuss your time in similar roles. Talk about the specific challenges you faced and how you overcame them while maintaining quality and consistency.
✨Prepare Questions About Development Opportunities
Show your interest in growth by asking about the Chef Development Programme and other career advancement opportunities. This demonstrates your ambition and commitment to developing your skills further.
