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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join a vibrant restaurant group with a passion for food.
- Benefits: 30% off meals, reliable hours, and flexible shifts.
- Other info: Endless career development opportunities await you!
- Why this job: Grow your culinary skills and potentially run your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
The predicted salary is between 25000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team. It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Responsibilities and Qualifications
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
Career Development
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after.
Benefits
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward
Sous Chef employer: Trawlerman (91053)
Contact Detail:
Trawlerman (91053) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. This will help you understand the team dynamics and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get a chance during the interview, don’t hesitate to share your culinary creations or experiences. Bring along a portfolio of your best dishes or even a recipe book to impress them with your passion for food.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so prepare examples of how you've motivated and developed others in the kitchen. Highlighting your leadership skills will make you stand out as a candidate.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're keen on joining our team and makes it easier for us to keep track of your application. Plus, you might just find some exclusive opportunities there!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re excited about the role and ready to bring your skills to our kitchen!
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re looking for specific examples of how you’ve led a team and maintained high standards in the kitchen, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps to showcase your skills and experiences effectively.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Trawlerman (91053)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the restaurant is known for. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlighting your ability to motivate and develop others will make you stand out.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you want to work with this particular team. A genuine passion can be contagious!
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the Head Chef's vision, or the Chef Development Programme. This not only shows your interest but also helps you gauge if the environment is the right fit for you.