Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Cleethorpes
Sous Chef: Lead the Line - Flexible Hours & Meal Deal

Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Cleethorpes

Cleethorpes Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in managing kitchen operations and ensuring top-notch food quality.
  • Company: Leading hospitality establishment in Cleethorpes with a vibrant kitchen team.
  • Benefits: Flexible hours, meal deals, and discounts at various outlets.
  • Why this job: Join a passionate team where your personality and skills shine.
  • Qualifications: Enthusiastic attitude and a passion for cooking.
  • Other info: Great opportunities for career development in a dynamic environment.

The predicted salary is between 24000 - 36000 £ per year.

A leading hospitality establishment in Cleethorpes is seeking a passionate Sous Chef to join their kitchen team. In this role, you will assist the Head Chef in managing daily kitchen operations while ensuring high standards of food quality and service.

You will have opportunities for career development and benefits like meal deals, flexible hours, and discounts at various outlets. Join as an enthusiastic individual; your personality is valued just as much as your skills.

Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Cleethorpes employer: Trawlerman (91053)

Join a vibrant hospitality establishment in Cleethorpes, where your culinary skills and personality are celebrated. With flexible hours, enticing meal deals, and discounts at various outlets, we prioritise employee well-being and work-life balance. Our commitment to career development ensures that you will have ample opportunities to grow within a supportive and dynamic kitchen team.
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Contact Detail:

Trawlerman (91053) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Cleethorpes

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local events, or even pop into the establishment you're eyeing. Making connections can give you the inside scoop on job openings and help you stand out.

✨Tip Number 2

Show off your personality! When you get that interview, let your enthusiasm shine through. Remember, they’re looking for someone who fits into their team, so be yourself and share why you’re passionate about cooking.

✨Tip Number 3

Be prepared to showcase your skills! Bring along a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your culinary talents and how you handle the kitchen pressure.

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on those flexible hours and meal deals!

We think you need these skills to ace Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Cleethorpes

Food Quality Management
Kitchen Operations Management
Team Leadership
Culinary Skills
Time Management
Attention to Detail
Communication Skills
Adaptability
Passion for Cooking
Customer Service Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements!

Be Yourself: Remember, we value personality just as much as skills! Don’t hesitate to let your unique character come through in your application. A bit of humour or a personal touch can make you stand out.

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at Trawlerman (91053)

✨Know Your Ingredients

Familiarise yourself with the menu and the types of cuisine the establishment offers. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.

✨Show Your Passion

Let your enthusiasm for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help them see your personality and passion for the role.

✨Demonstrate Team Spirit

As a Sous Chef, teamwork is crucial. Be prepared to talk about your experiences working in a team, how you handle conflicts, and how you support your colleagues. Highlighting your collaborative nature will resonate well with the interviewers.

✨Ask Thoughtful Questions

Prepare some questions that show your interest in the role and the establishment. Inquire about their approach to staff development, the kitchen culture, or how they maintain high food standards. This shows you're genuinely interested in being part of their team.

Sous Chef: Lead the Line - Flexible Hours & Meal Deal in Cleethorpes
Trawlerman (91053)
Location: Cleethorpes

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