At a Glance
- Tasks: Join our Kitchen Bar Cafe team to prepare and serve delicious breakfasts.
- Company: Fun and supportive environment at Travelodge Gatwick Airport Central.
- Benefits: 50% discount on rooms, food, and drink; plus travel vouchers and retail discounts.
- Other info: Flexible shifts with opportunities for career growth through our Aspire Programme.
- Why this job: Be part of a family-feel team and develop your skills in a vibrant setting.
- Qualifications: No experience needed; just bring your enthusiasm and passion for great service.
The predicted salary is between 24000 - 30000 £ per year.
Overview
This is a full-time Breakfast Chef role within a Kitchen Bar Cafe team.
You will be part of a fun, supportive, and family-feel team, playing a key role in preparing breakfasts for our guests.
Responsibilities
- Prepare, promote and upsell food and drink in the kitchen and bar areas.
- Cook and plate breakfast items to a high standard.
- Serve drinks behind the bar and take customer orders.
- Maintain cleanliness and hygiene in both the bar and kitchen areas.
- Support the team with general tasks as needed to ensure smooth service.
Qualifications and Requirements
- Previous kitchen experience is beneficial but not essential; full training will be provided.
- Enthusiastic, reliable, and passionate about delivering great food and excellent service.
- Flexibility to work a variety of shifts, including weekends and bank holidays.
Benefits
- Fun, friendly environment with 50% discount on rooms plus food and drink; friends and family discount.
- £50 Travelodge voucher on each work anniversary.
- Pension scheme totaling 8% (employer contribution 3%).
- Discounts off many high street retailers and mobile phone providers (e. g., Vodafone).
- Opportunities to develop into management roles through the Aspire Programme.
- Team member incentive schemes and regular rewards such as FAB Fridays and Housekeeping Heroes.
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We think you need these skills to ace Gatwick - Kitchen Bar Cafe Team Member in Horley
Food Preparation
Cooking Skills
Customer Service
Hygiene and Cleanliness
Teamwork
Communication Skills
Flexibility