Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Why this job: Be part of a fun team, enjoy social events, and make an impact with your cooking.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Opportunities for growth with paid qualifications and regular promotions.
The predicted salary is between 981 - 1207 £ per month.
As a Chef at the Travellers Rest, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Dunstable employer: Travellers Rest - 166618
Contact Detail:
Travellers Rest - 166618 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Dunstable
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're genuinely interested and ready to impress!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your passion for cooking and teamwork – it’s all about making that personal connection.
✨Tip Number 3
Be prepared to showcase your skills! If you get the chance, demonstrate your cooking techniques or share your favourite recipes. This is your moment to shine and show us what you can bring to the table!
✨Tip Number 4
Follow up after your application! A quick message expressing your enthusiasm can go a long way. It shows us you’re keen and ready to be part of the Inn crowd. Let’s make it happen!
We think you need these skills to ace Chef in Dunstable
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to share what inspires you in the kitchen and why you want to join our team at Vintage Inns.
Be Yourself: We’re all about being genuine here at StudySmarter. Don’t try to fit into a mould; just be yourself and let us know what makes you unique as a chef!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Travellers Rest - 166618
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Travellers Rest. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate with the hiring team.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your knowledge of health and safety regulations and any relevant experiences where you maintained high standards. This will demonstrate your commitment to providing a safe environment for both staff and guests.
✨Express Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any special techniques you enjoy using. This enthusiasm can set you apart and show that you’re genuinely excited about the opportunity.
