Chef

Part-Time 12 - 15 £ / hour (est.) No home office possible
Travellers Inn

At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join the Travellers Inn, part of the UK's beloved Sizzling Pub & Grill brand.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a vibrant team and create food that keeps guests coming back.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 12 - 15 £ per hour.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the Travellers Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef employer: Travellers Inn

At Sizzling Pub & Grill, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and community spirit thrive. As a part-time Chef at the Travellers Inn, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and career progression. Join us to be part of a supportive team that values your contributions and celebrates your successes, all while serving delicious food that keeps our guests coming back for more.
Travellers Inn

Contact Detail:

Travellers Inn Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Get to know the Travellers Inn menu inside out! Familiarise yourself with the dishes and think about how you can add your own flair. This will show us that you're genuinely interested and ready to bring your sizzling skills to the team.

✨Tip Number 2

When you apply through our website, make sure to highlight any relevant experience or skills in the application form. We want to see what makes you stand out as a chef, so don’t hold back!

✨Tip Number 3

Be prepared for a quick chat after you apply! We love getting to know our potential chefs, so think about some questions you might have about the role or the team. It shows us you're keen and ready to dive in.

✨Tip Number 4

Don’t forget to showcase your passion for cooking! Whether it’s through social media or chatting with friends, let us know what drives you in the kitchen. We’re all about that enthusiasm at Sizzling Pub & Grill!

We think you need these skills to ace Chef

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork
Customer Service
Time Management
Adaptability
Attention to Detail

Some tips for your application 🫡

Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion: We want to see your love for cooking and teamwork! Use the application to highlight any relevant experience or skills that make you a great fit for our chef role.

Be Yourself: Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our team. Let your true self come across in your answers!

Apply Through Our Website: Make sure to apply directly through our website for the best chance of joining our team. It’s quick, easy, and we can’t wait to hear from you!

How to prepare for a job interview at Travellers Inn

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Travellers Inn. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.

✨Show Off Your Team Spirit

Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to communicate effectively and support your teammates, as this will resonate well with the hiring team.

✨Emphasise Cleanliness and Safety

Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with maintaining hygiene standards and any relevant training you’ve had. This shows you take the role seriously and care about the guests' experience.

✨Be Ready for Practical Questions

Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or a specific cooking challenge. Think through your responses beforehand so you can demonstrate your problem-solving skills and culinary knowledge.

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