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- Tasks: Support the Head Chef and manage food prep for busy services.
- Company: Popular local pub with a strong customer base and great atmosphere.
- Benefits: Earn up to £16 per hour, enjoy 28 days holiday, and free meals on duty.
- Why this job: Join a vibrant kitchen team and showcase your culinary skills with locally sourced ingredients.
- Qualifications: Experience in a pub or restaurant, ready to take on management duties.
- Other info: Opportunity for permanent role; ideal for summer relief work.
Is your CV ready? If so, and you are confident this is the role for you, make sure to apply asap.
£15-16 per hour depending on experience, Outskirts of Ripon, 28 days holiday, meals on duty, free parking.
With the start of the holiday season looming, our client, a popular local pub, are looking for a Sous Chef to support their kitchen team:
- Supporting the Head Chef during busy services
- Ensure stock and food prep is well managed for efficient service
- Working with front of house team and other kitchen staff
- Able to cook traditional British pub classics with locally sourced ingredients to a high standard
We would expect the successful Sous Chef to have experience of working in a pub or restaurant either at a managerial level or an experienced CDP ready to take on some management duties. This would be an ideal role if you have a hospitality background and would like to work for a business with a strong customer base who love their Sunday lunch! It’s also a popular stop for lunches and weekday evenings.
This is initially temporary with the opportunity of a permanent role for the right candidate. If you are looking for temporary relief work over the summer season only then please get in touch too.
This pub is situated near the beautiful Yorkshire dales area, you will need your own vehicle to commute to this pub. It is particularly popular with tourists over the weekends and summer holidays. Ideally you would cover lunch services and evening services weekdays and Saturdays, lunch only on Sundays with a 5 day over 7 pattern - part time hours to include some weekends will also be considered.
Benefits:
- up to £16.00 per hour
- Temporary role (with possibility of permanent)
- 28 days holiday
- Pension
- Meals on duty
- Parking
- Discounts
Please contact Sadie Jones to discuss this role further or forward a copy of your CV.
Sous Chef in Ripon employer: Travail Employment Group
Contact Detail:
Travail Employment Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Ripon
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Practice your cooking skills! Brush up on those traditional British pub classics. Maybe even whip up a dish or two at home to share during your interview. It’s a great way to showcase your passion and expertise.
✨Tip Number 3
Network like a pro! Reach out to friends or colleagues in the hospitality industry. They might have insider info about the pub or even put in a good word for you. We all know how valuable connections can be!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always on the lookout for passionate candidates like you who want to make a difference in the kitchen!
We think you need these skills to ace Sous Chef in Ripon
Some tips for your application 🫡
Craft a Tailored CV: Make sure your CV highlights your experience in the kitchen, especially if you've worked in pubs or restaurants. We want to see how your skills align with the role of Sous Chef, so don’t hold back on showcasing your culinary talents!
Write a Catchy Cover Letter: Your cover letter is your chance to shine! Tell us why you’re the perfect fit for this role and how your background in hospitality makes you stand out. Keep it friendly and professional – we love a personal touch!
Show Off Your Passion for Food: In your application, let us know about your love for traditional British pub classics and locally sourced ingredients. We’re looking for someone who shares our enthusiasm for quality food and great service!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Travail Employment Group
✨Know Your Ingredients
Familiarise yourself with traditional British pub classics and the locally sourced ingredients you’ll be using. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion and knowledge in the kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with front of house staff and other kitchen team members in the past. Highlighting your ability to support the Head Chef during busy services will demonstrate your readiness for the role.
✨Be Ready for Practical Questions
Expect questions about stock management and food prep efficiency. Think of specific scenarios where you’ve improved service or managed stock effectively. This will show that you can handle the pressures of a busy kitchen environment.
✨Discuss Your Flexibility
Since the role involves covering various shifts, be prepared to talk about your availability and willingness to work weekends and evenings. Showing that you’re adaptable and ready to jump in wherever needed will make you a more attractive candidate.
