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For Companies At a Glance
- Tasks: Lead the kitchen, create innovative dishes, and inspire a talented team.
- Company: A family-run restaurant known for its warm atmosphere and quality food.
- Benefits: Up to £40,000 salary, tips, flexible schedule, staff meals, and training opportunities.
- Why this job: Join a creative kitchen and make your mark with locally sourced ingredients.
- Qualifications: Experience in restaurants, strong leadership, and a passion for modern British cuisine.
- Other info: Supportive environment with great career progression and reasonable finish times.
A Sous Chef position is available at a highly rated, independent restaurant in West Sussex. This family-run establishment offers a relaxed yet professional atmosphere and prides itself on delivering rosette-standard menus using locally sourced ingredients to create Modern British fayre.
The Role
Working within an 8-chef brigade, you will collaborate closely with the Head Chef to maintain exceptional standards and inspire creativity in the kitchen. Key responsibilities include:
- Ensuring cleanliness, organisation, and high standards within the kitchen
- Running the kitchen in collaboration with the Head Chef
- Assisting the brigade in a safe and efficient operation
- Training and mentoring junior team members
- Managing day-to-day operations of your section
- Contributing to menu development and daily specials
- Maintaining food quality and presentation standards
- Upholding health and safety requirements
- Assisting with ordering and stock control
- Leading the kitchen in the Head Chef's absence
- Communicating effectively with Front of House
Requirements
The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Senior Chef de Partie, Junior Sous Chef, or Kitchen Manager.
Company Information
This is a well-established, family-run restaurant known for its warm atmosphere, modern British menus, and commitment to quality. With a strong reputation and a loyal customer base, the business offers a supportive environment where creativity and progression are encouraged.
Package
Basic salary up to £40,000 + expected tips of approx. £5,000, tips and bonuses, weekly pay, flexible schedule with 2.5 days off weekly, staff meals, NVQ training opportunities, opportunities for development and promotion, reasonable finish times.
Sous Chef in Burgess Hill employer: Travail Employment Group
Contact Detail:
Travail Employment Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Burgess Hill
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even local foodies. You never know who might have a lead on a great sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local restaurants, introduce yourself, and express your interest in working with them. Sometimes, the best opportunities come from a friendly chat.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing passionate candidates like you. Plus, it gives you a better chance of getting noticed by the hiring team.
We think you need these skills to ace Sous Chef in Burgess Hill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects your experience in the kitchen and highlights any leadership roles you've had. We want to see how you can bring your unique flair to our team!
Showcase Your Passion: In your cover letter, let us know why you're excited about this role and what drives your passion for cooking. We love seeing candidates who are genuinely enthusiastic about creating innovative dishes!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new adventure with us.
How to prepare for a job interview at Travail Employment Group
✨Know Your Ingredients
Familiarise yourself with the types of locally sourced ingredients the restaurant uses. Be ready to discuss how you can incorporate these into innovative dishes, showcasing your creativity and passion for fresh produce.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Highlight your experience in training junior chefs and managing kitchen operations, as this will demonstrate your readiness to step up in the Head Chef's absence.
✨Emphasise Cleanliness and Organisation
Be prepared to talk about your approach to maintaining high standards of cleanliness and organisation in the kitchen. Share specific strategies you've implemented in past roles to ensure a safe and efficient working environment.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Effective communication is key in a busy kitchen, so be ready to discuss how you’ve successfully collaborated with front-of-house staff and other kitchen members in previous positions.
