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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create innovative dishes using fresh, local ingredients.
- Company: Join a family-run, independent restaurant with a fun and relaxed atmosphere.
- Benefits: Earn up to £45,000 plus tips, enjoy flexible hours, and receive NVQ training.
- Why this job: Make your mark in a rosette-standard kitchen while enjoying a healthy work-life balance.
- Qualifications: Experience in restaurants or gastro pubs and a passion for culinary creativity.
- Other info: Great opportunities for career progression and a supportive team environment.
The predicted salary is between 36000 - 54000 £ per year.
Basic salary up to £45,000 + expected tips of approx. £5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities.
The Role
An exciting opportunity for a Senior Sous Chef to join a highly rated, independent restaurant in West Sussex. This 150-cover venue prides itself on delivering rosette-standard menus using locally sourced ingredients to create modern British fayre. You will work closely with the Head Chef and an 8-chef brigade in a family-run business that values creativity, quality, and teamwork.
Key responsibilities include:
- Running the kitchen in collaboration with the Head Chef
- Maintaining cleanliness, organisation, and high standards within the kitchen
- Assisting in training and mentoring junior team members
- Managing day-to-day operations of any given section
- Supporting menu development and daily specials
- Ensuring food quality and consistency
- Upholding health and safety requirements
- Assisting with ordering, stock control, and menu planning
- Leading the kitchen in the Head Chef's absence
- Communicating effectively with Front of House
Requirements
The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie.
Company Information
This is a family-run, independent restaurant with a relaxed and fun atmosphere. The team is committed to delivering exceptional dining experiences while maintaining a healthy work-life balance. With reasonable finish times and a supportive environment, this is a fantastic opportunity for a chef looking to progress their career.
Package
- Basic salary up to £45,000 + expected tips of approx. £5,000
- Weekly pay
- Tips and bonuses
- Flexible schedule with 2.5 days off weekly
- Fresh produce cooked to order
- Opportunities for development and promotion
- NVQ training available
- Learning about GP's, budgeting, and targets
- Reasonable finish times
Senior Sous Chef in Abbotsford employer: Travail Employment Group
Contact Detail:
Travail Employment Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Abbotsford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on that perfect Senior Sous Chef role. Plus, personal connections can give you an edge over other candidates.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out during interviews and show your passion for creating innovative dishes.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Be ready to discuss how you can contribute to their rosette-standard offerings and bring fresh ideas to the table. It shows you're genuinely interested and invested in their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we’re always looking for passionate chefs who want to be part of a family-run business that values creativity and teamwork.
We think you need these skills to ace Senior Sous Chef in Abbotsford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Talk about the innovative dishes you've created and how you've used locally sourced ingredients. We want to see your passion for modern British fayre shine through!
Teamwork Makes the Dream Work: Since we value teamwork, don’t forget to mention your experience working with a brigade. Share examples of how you’ve collaborated with others, trained junior chefs, or supported your team during busy shifts. It’s all about that family-run vibe!
Keep It Clean and Organised: We’re big on cleanliness and organisation in the kitchen. In your application, emphasise your commitment to maintaining high standards and health and safety requirements. Show us that you can keep things running smoothly, even under pressure!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of success. We’re excited to see your application and can’t wait to potentially welcome you to our team!
How to prepare for a job interview at Travail Employment Group
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the restaurant uses. Be ready to discuss how you can incorporate these into innovative dishes, showcasing your creativity and understanding of modern British cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and managing kitchen operations, as this role requires strong leadership and teamwork.
✨Communicate Effectively
Practice clear and concise communication techniques. Since you'll be working closely with both the kitchen and front of house, demonstrate your ability to convey ideas and instructions effectively during the interview.
✨Emphasise Your Passion for Quality
Express your commitment to maintaining high standards in food quality and cleanliness. Share your thoughts on how you ensure consistency in dishes and uphold health and safety requirements in the kitchen.
