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- Tasks: Support the Head Chef and manage kitchen operations during busy services.
- Company: Join a popular local pub known for its delicious Sunday lunches and vibrant atmosphere.
- Benefits: Earn £15.50 per hour, enjoy 28 days holiday, meals on duty, and discounts.
- Why this job: Perfect for those passionate about cooking traditional British dishes in a lively setting.
- Qualifications: Experience in a pub or restaurant at a managerial level is required.
- Other info: Temporary role with potential for permanent placement; part-time hours available.
Job Description
Sous Chef
£15.50 per hour, HG3, 28 days holiday, meals on duty
With the start of the holiday season looming, our client, a popular local pub, are looking for a strong Sous Chef to support their kitchen team:
- Supporting the Head Chef during busy services
- Ensure stock and food prep is well managed for efficient service
- Mentoring the kitchen team as required
- Able to cook traditional British pub classics with locally sourced ingredients to a high standard
We would expect the successful Sous Chef to have experience of working in a pub or restaurant at a managerial level.
This would be an ideal role if you have a hospitality background and would like to work for a business with a strong customer base who love their Sunday lunch! It's also a popular stop for lunches and weekday evenings.
This is initially temporary with the opportunity of a permanent role for the right candidate. If you are looking for temporary relief work over the summer season only then please get in touch too.
This pub is situated near the beautiful Yorkshire dales area. It is particularly popular with tourists over the weekends and summer holidays. Ideally you would cover lunch services and evening services weekdays and Saturdays, lunch only on Sundays with a 5 day over 7 pattern – part time hours to include some weekends will also be considered.
Benefits:
- £15.50 per hour
- Temporary role (with possibility of permanent)
- 28 days holiday
- Pension
- Meals on duty
- Parking
- Discounts
Please contact Sadie Jones to discuss this role further or forward a copy of your CV.
Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.
Sous Chef employer: Travail Employment Group Harrogate
Contact Detail:
Travail Employment Group Harrogate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with traditional British pub cuisine. Since the role requires cooking pub classics, being able to discuss your experience with these dishes during an interview will show your passion and expertise.
✨Tip Number 2
Highlight any experience you have in mentoring or leading a kitchen team. This is crucial for the Sous Chef position, so be ready to share specific examples of how you've supported your colleagues in previous roles.
✨Tip Number 3
Research the pub's menu and local sourcing practices. Being knowledgeable about their offerings and commitment to local ingredients can help you stand out as a candidate who aligns with their values.
✨Tip Number 4
Be flexible with your availability. Since the role includes covering lunch and evening services, showing that you can work various shifts, including weekends, will make you a more attractive candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in a pub or restaurant setting, particularly in a managerial role. Mention specific instances where you supported the Head Chef or mentored kitchen staff.
Showcase Your Culinary Skills: Include details about your ability to cook traditional British pub classics. If you have experience with locally sourced ingredients, be sure to mention that as well.
Tailor Your CV: Customize your CV to reflect the requirements of the Sous Chef position. Highlight any relevant skills and experiences that align with the job description, such as managing stock and food prep efficiently.
Express Your Passion for Hospitality: In your cover letter, convey your enthusiasm for working in the hospitality industry and your desire to contribute to a popular local pub. Mention your willingness to work flexible hours, including weekends.
How to prepare for a job interview at Travail Employment Group Harrogate
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with traditional British pub classics. Highlight specific dishes you've mastered and how you use locally sourced ingredients to elevate your cooking.
✨Demonstrate Leadership Experience
Since the role involves mentoring the kitchen team, share examples of how you've successfully led a team in previous positions. Discuss any challenges you faced and how you overcame them.
✨Discuss Time Management
The job requires efficient service during busy periods. Be ready to explain how you manage stock and food prep to ensure everything runs smoothly, especially during peak times.
✨Express Your Passion for Hospitality
Convey your enthusiasm for working in a pub environment and your commitment to providing excellent customer service. Mention any relevant experiences that showcase your dedication to the hospitality industry.
