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- Tasks: Run the kitchen, prepare food to order, and assist in restaurant development.
- Company: Join a vibrant restaurant with a supportive team atmosphere.
- Benefits: 30 days holiday, pension, discounted food, and wellness perks.
- Other info: Enjoy straight shifts and regular weekends off for work-life balance.
- Why this job: Be part of a fast-paced kitchen and showcase your culinary skills.
- Qualifications: Two years' kitchen experience and strong teamwork skills required.
You will be required to run the kitchen, preparing food to order and will assist the Head Chef and Site Manager with the development and profitability of the restaurant. You will work 5 days per week, on a 9-hour shift system alternating AM and PM shifts. AM shift is 6am to 3pm, and PM shift is 1pm to 10pm.
General duties to include:
- Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- Work under pressure in an open kitchen, in a fast-paced environment
- Manage the shift team effectively for maximum productivity and service levels
- Be able to take in deliveries and rotate stock effectively
- Maintain the highest standards of presentation and quality at all times
Key Skills and Experience:
- Two years’ kitchen experience preferable
- A good understanding of Food and Health & Safety legislation, including allergens, HACCP & COSHH
- Experience in working as part of a team
- Experience of working in a fast-paced, high-pressure environment, while maintaining quality standards
- Strong organisational and listening skills
Benefits:
- 30 days holiday per annum (including bank holidays)
- Pension
- On-site parking and discounted food
- Perkbox discount platform (this includes the EAP and wellness)
- Life insurance (on completion of probation)
- Straight shifts, with a regular weekend off
- Staff parking and discounted food
- Company uniform provided
- Get to be part of a supportive team
Only suitable candidates will be directly contacted about this position, and we will not store or process the data of candidates in any way unless consent has been obtained.
Chef in Dover employer: Trapeze Recruitment Services Ltd
Contact Detail:
Trapeze Recruitment Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Dover
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your answers to fit their style.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. This gives us a taste of what you can do and shows you're serious about the role.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what the team values and how to stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen and know where to find us. Don’t miss out!
We think you need these skills to ace Chef in Dover
Some tips for your application 🫡
Show Off Your Kitchen Skills: When you're writing your application, make sure to highlight your kitchen experience. Talk about the dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for cooking shine through!
Be Clear About Your Availability: Since the role involves alternating shifts, it’s super important to mention your availability in your application. Let us know if you’re flexible with AM and PM shifts so we can see how you fit into our team.
Demonstrate Team Spirit: We love a good team player! In your application, share examples of how you've worked effectively in a team before. This will show us that you can handle the fast-paced environment and contribute positively to our kitchen.
Follow the Application Process: Make sure to apply through our website! It’s the best way for us to receive your application and keep everything organised. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Trapeze Recruitment Services Ltd
✨Know Your Recipes
Before the interview, brush up on the restaurant's menu and be familiar with the recipes. This shows your passion for cooking and helps you demonstrate your ability to follow direct orders and prepare dishes to the restaurant's standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully worked as part of a team. Highlight any experiences where you managed or supported your colleagues to achieve maximum productivity.
✨Demonstrate Your Pressure Skills
Prepare to discuss how you handle high-pressure situations. Share specific instances where you maintained quality standards while working in a fast-paced environment, as this will resonate well with the interviewers.
✨Understand Food Safety Regulations
Familiarise yourself with Food and Health & Safety legislation, including allergens, HACCP, and COSHH. Being knowledgeable about these regulations will show that you take food safety seriously and are ready to contribute to the restaurant's success.