At a Glance
- Tasks: Run the kitchen, prepare food to order, and assist with restaurant development.
- Company: Join a vibrant restaurant team with a focus on quality and teamwork.
- Benefits: 30 days holiday, pension, discounted food, and wellness perks.
- Other info: Enjoy straight shifts and a regular weekend off in a fast-paced environment.
- Why this job: Be part of a supportive team and showcase your culinary skills.
- Qualifications: Two years’ kitchen experience and knowledge of food safety regulations.
The predicted salary is between 24000 - 30000 £ per year.
You will be required to run the kitchen, preparing food to order and will assist the Head Chef and Site Manager with the development and profitability of the restaurant. You will work 5 days per week, on a 9-hour shift system alternating AM and PM shifts. AM shift is 6am to 3pm, and PM shift is 1pm to 10pm.
General duties to include:
- Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- Work under pressure in an open kitchen, in a fast-paced environment
- Manage the shift team effectively for maximum productivity and service levels
- Be able to take in deliveries and rotate stock effectively
- Maintain the highest standards of presentation and quality at all times
Key Skills and Experience:
- Two years’ kitchen experience preferable
- A good understanding of Food and Health Safety legislation, including allergens, HACCP COSHH
- Experience in working as part of a team
- Experience of working in a fast-paced, high-pressure environment, while maintaining quality standards
- Strong organisational and listening skills
Benefits:
- 30 days holiday per annum (including bank holidays)
- Pension
- On-site parking and discounted food
- Perkbox discount platform (this includes the EAP and wellness)
- Life insurance (on completion of probation)
- Straight shifts, with a regular weekend off
- Staff parking and discounted food
- Company uniform provided
- Get to be part of a supportive team
Only suitable candidates will be directly contacted about this position, and we will not store or process the data of candidates in any way unless consent has been obtained.
Chef in Kent employer: Trapeze Recruitment Services Limited
Join a dynamic and supportive team as a Chef, where you will have the opportunity to showcase your culinary skills in a fast-paced environment. With 30 days of holiday, a pension scheme, and access to a range of employee benefits including discounted food and wellness support, we prioritise your well-being and professional growth. Our commitment to maintaining high standards ensures that you will thrive in a workplace that values quality and teamwork.
Contact Details:
Trapeze Recruitment Services Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Kent
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the kitchen environment. Plus, it shows you're genuinely interested!
✨Tip Number 2
Practice your cooking skills under pressure! Set up a mini challenge at home where you prepare a dish within a time limit. This will help you showcase your ability to work efficiently during the interview.
✨Tip Number 3
Brush up on your food safety knowledge! Make sure you’re familiar with HACCP and COSHH regulations. Being able to discuss these confidently will show that you take health and safety seriously.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Chef in Kent
Some tips for your application 🫡
Show Off Your Kitchen Skills:When you're writing your application, make sure to highlight your kitchen experience. We want to see how you've handled the heat in a fast-paced environment and any specific dishes or techniques you excel at.
Know Your Food Safety:Don’t forget to mention your understanding of Food and Health Safety legislation. We’re keen on candidates who know their HACCP and COSHH inside out, so drop those details in your application!
Team Player Vibes:We love a good team player! In your application, share examples of how you've worked with others in the kitchen. Whether it’s managing a shift or collaborating on a new dish, let us know how you contribute to a positive team dynamic.
Keep It Professional Yet Personal:While we appreciate professionalism, don’t be afraid to let your personality shine through. A bit of flair in your writing can help us get a sense of who you are, so feel free to express your passion for cooking and what drives you in the kitchen!
How to prepare for a job interview at Trapeze Recruitment Services Limited
✨Know Your Recipes
Make sure you’re familiar with the restaurant's menu and can discuss how you would prepare each dish. This shows your passion for cooking and your ability to follow recipes accurately, which is crucial for the role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've successfully worked with others in high-pressure situations. Highlight your communication skills and how you manage to keep morale high during busy shifts.
✨Understand Food Safety Regulations
Brush up on your knowledge of food safety legislation, including allergens and HACCP. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific kitchen scenarios, like managing stock deliveries or dealing with a rush of orders. Think through your responses and be ready to showcase your organisational skills and ability to work under pressure.
