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For Companies At a Glance
- Tasks: Create and deliver high-quality on-board catering for passengers.
- Company: Join Transport for Wales, transforming transport for a sustainable future.
- Benefits: Enjoy a full-time role with a supportive and inclusive work environment.
- Why this job: Be part of a mission-driven team making a real impact on travel in Wales.
- Qualifications: Previous chef experience and knowledge of food safety regulations required.
- Other info: Flexible shifts, with opportunities for growth and development.
The predicted salary is between 22107 - 29160 £ per year.
Premier Service Chef (Manchester) Talent Pool – Manchester, Borders
Please note: We are actively recruiting for our Premier Service Chef Talent pool – Manchester
Equal Opportunities
At Transport for Wales we value diversity. It makes us stronger, helps us understand our customers better, make better decisions and be more innovative. Everyone’s different and has their own perspective so we’re building a diverse team that mirrors the communities we serve. Through this we’re determined to be one of Wales\’ leading inclusive employers. We’re creating an inclusive transport network that everyone in Wales can be proud of.
Who we are
At Transport for Wales, we’re on a mission to transform transport in Wales and make it fit for the future, whether that’s rail, bus, walking or cycling. We want to inspire a nation to change the way it travels, so that we all travel more sustainably and help to combat the climate emergency we’re all facing.
We’re an open and inclusive place to work, where everyone is welcome and our people are supported to reach their full potential.
We want to create an environment where our people can grow and succeed. This is key to enabling us to deliver on the promises we’ve made to the people of Wales to build a sustainable transport network that meets their needs.
Role responsibilities
The Premier Service Chef will work independently and as part of a team responsible for the day-to-day delivery of the on-board catering menu providing an exceptionally high standard of at seat and buffet counter food to passengers travelling on our service.
Our Premier Service Chefs work 8-hour shifts, 5 out of 6 days per week (Monday – Saturday) with our latest shift ending by 10pm.
- Be responsible for offering our customers a wide range of dining menu choices by designing and creating our menus, accurately accounting for all stock and purchases, as well as reporting any defects with cooking equipment to provide a consistent and high-quality service offering.
- Maintaining professional working relationships with external stakeholders, suppliers, management and staff including the other chefs and customer hosts by regularly liaising to incorporate ideas, methods of best practice and challenge to ensure TfW provides to best possible service.
- Be accountable for food Health and Safety by monitoring use by dates, following food storage procedures and considering allergies requirements of customers to ensure TfW is maintaining passenger safety.
Who we’re looking for
- Previous experience in a chef role/working in a catering environment.
- Knowledge and understanding of Food Safety and Food Hygiene regulations and Health and Safety procedures.
Next steps
Does this role sound like the opportunity you are looking for? Do you want to find out more? See attached Job Description for further details.
Transport for Wales is a disability leader. We are happy to discuss any reasonable adjustments you may need in the recruitment process or as part of the role if you are successful.
This advert will close at midnight on the day of the application closing date stated above. We do encourage you to submit your application as early as possible.
Please note, we reserve the right to close this vacancy early if we receive sufficient applications.
Premier Service Chef (Manchester) Talent Pool - Manchester, Borders employer: Transport for Wales
Contact Detail:
Transport for Wales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Premier Service Chef (Manchester) Talent Pool - Manchester, Borders
✨Tip Number 1
Familiarise yourself with Transport for Wales' mission and values. Understanding their commitment to sustainability and inclusivity will help you align your responses during interviews, showcasing how your personal values match theirs.
✨Tip Number 2
Network with current or former employees of Transport for Wales. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during the interview process.
✨Tip Number 3
Prepare to discuss your previous experience in catering and food safety regulations in detail. Be ready to share specific examples of how you've maintained high standards in food preparation and customer service, as this will demonstrate your suitability for the role.
✨Tip Number 4
Showcase your creativity in menu design and your ability to adapt to customer needs. Think of innovative ideas you could bring to the role and be prepared to discuss how you would implement them to enhance the dining experience for passengers.
We think you need these skills to ace Premier Service Chef (Manchester) Talent Pool - Manchester, Borders
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Premier Service Chef position. Tailor your application to highlight relevant experience and skills that align with the role.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous chef roles or catering experience you have. Mention specific achievements or responsibilities that demonstrate your ability to deliver high-quality service and manage food safety.
Showcase Your Passion for Sustainability: Since Transport for Wales is focused on sustainable transport, include any experiences or initiatives you've been involved in that relate to sustainability in food service or catering. This will show your alignment with their mission.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Transport for Wales
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a chef role and highlight specific dishes or menus you have created. This is your chance to demonstrate your creativity and passion for food, so bring examples of your work if possible.
✨Understand Food Safety Regulations
Since the role requires knowledge of Food Safety and Hygiene regulations, make sure you brush up on these topics before the interview. Be ready to discuss how you ensure compliance in your kitchen practices.
✨Emphasise Teamwork and Communication
The Premier Service Chef will need to work closely with other chefs and customer hosts. Prepare examples of how you've successfully collaborated in a team environment and maintained professional relationships with stakeholders.
✨Demonstrate Customer Focus
Transport for Wales values an exceptional service for its passengers. Think of ways you've gone above and beyond for customers in the past and be ready to share those stories during your interview.
