Trago Lounge, part of Loungers, is hiring a full-time Sous Chef to lead the kitchen team and work closely with the Head Chef. The role offers progression opportunities within a growing hospitality brand across England and Wales, with competitive pay, bonus and paid overtime.
As Sous Chef you’ll oversee service, maintain high standards, mentor staff, and help deliver consistently excellent dishes. This is a strong step for experienced sous, junior sous, or aspiring second chefs.
