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- Tasks: Lead a vibrant kitchen team and create delicious brunch dishes.
- Company: Join Trading Post Coffee Roasters, a passionate coffee and hospitality brand.
- Benefits: Enjoy free food, 50% off meals, and wellness perks.
- Other info: Opportunities for personal growth and a commitment to sustainability.
- Why this job: Be part of a fun, fast-paced environment while honing your culinary skills.
- Qualifications: Strong organisational skills and a passion for teamwork.
The predicted salary is between 30000 - 40000 ÂŁ per year.
Are you the type of person that gets out of bed on the right side every day? If so, we'd like you to come and join our happiness as our Senior Brunch Chef in one of our kitchens!
Trading Post Coffee Roasters is an artisanal coffee roasting and hospitality business that, since opening in 2017, has expanded to serve freshly roasted coffee, brunch, and cocktails across Brighton and Sussex. Exceptional coffee and quality food are at the heart of everything we do. We aspire to deliver the best quality, consistency, and service in all our Coffee Houses. We believe that small changes can make a big difference with sustainability and our environment. We roast organic and Rainforest Alliance certified coffee beans, directly helping the farmers and the community they live in.
Why Join Us...
- Free food and coffee while on shift
- 50% off all food and beverage at every Trading Post Coffee Roasters Coffee House
- Retail discount on our inâhouse coffee blends and single origins
- Access to Wellness Scheme
- Employee progression plans
As Senior Brunch Chef, you will ensure the quality and presentation of the food served from the Kitchen is of the highest standard at all times. You will work with the Head Chef to ensure a smooth running daily kitchen operation, maintaining and enhancing service to the guests and to maximise profit at all times. You will also work to ensure that all areas of the venue are operating at the highest food safety levels at all times. You will be a team player and, where required, be flexible and adaptable to support in our kitchen areas as the business needs dictate.
The Skills We are Looking For...
- Strong organisational skills and the ability to quickly prioritise tasks
- Ability to use initiative to problem solve and work well under pressure
- Dedicated teamâplayer with an 'all in this together' attitude and results driven
- Mindful of observing and safeguarding safety standards
- Enthusiastic with an eagerness to learn new skills
- Commitment to personal and professional development
- Effective communicator to enable dialogue with teammates and customers
What You Can Expect Your Responsibilities to Be...
- Managing all aspects of a highâvolume and fastâpaced kitchen in the absence of the Head Chef
- Lead the team to follow the company specification for all food in the absence of the Head Chef
- Motivate all team members in the absence of the Head Chef
- Display a smart and professional appearance, always striving to represent Trading Post Coffee Roasters in a positive way
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this position. Trading Post Coffee Roasters is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all candidates and employees.
Sous Chef employer: Tradingpostcoffee
Contact Detail:
Tradingpostcoffee Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Sous Chef
â¨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into our coffee houses. You never know who might be looking for a talented Sous Chef like you!
â¨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives us a taste of what you can bring to the table and shows your passion for the role.
â¨Tip Number 3
Be yourself during interviews! We want to see your personality shine through. Share your experiences, your love for food, and how you can contribute to our happy kitchen vibe.
â¨Tip Number 4
Apply directly through our website! Itâs the best way to get noticed and shows us youâre genuinely interested in joining our team at Trading Post Coffee Roasters.
We think you need these skills to ace Sous Chef
Some tips for your application đŤĄ
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your Application: Make sure to customise your application to fit the role of Senior Brunch Chef. Highlight relevant experience and skills that match what we're looking for, like your ability to work under pressure and lead a team.
Be Yourself: We want to get to know the real you! Donât be afraid to inject a bit of personality into your application. Show us your unique style and how you can contribute to our happy kitchen environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. Itâs the easiest way for us to see your application and get you on the path to becoming part of our Trading Post family!
How to prepare for a job interview at Tradingpostcoffee
â¨Know Your Menu Inside Out
Before the interview, make sure youâre familiar with the menu and any special dishes they offer. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for food and your commitment to quality.
â¨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've worked collaboratively in previous roles. Highlight your ability to motivate others and adapt to different kitchen dynamics, as this will resonate well with their team-oriented culture.
â¨Demonstrate Problem-Solving Skills
Prepare to discuss specific challenges you've faced in the kitchen and how you resolved them. This could be anything from managing a busy service to handling a supply issue. Showing that you can think on your feet will impress them.
â¨Emphasise Your Commitment to Quality and Safety
Since they prioritise food safety and quality, be prepared to talk about your experience with maintaining high standards in the kitchen. Discuss any relevant certifications or training you have, and express your dedication to upholding these values.