At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a top-rated pub company that values its people and fosters growth.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Other info: Work in a lively atmosphere with diverse teammates and great career opportunities.
- Why this job: Kickstart your culinary career with support to become a Sous Chef!
- Qualifications: Passion for food and willingness to learn; experience is a plus.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
- We put our people first, which is why we offer real benefits including:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Kettering employer: Trading Post (91500)
Marston’s is an exceptional employer, renowned for its commitment to putting people first and fostering a vibrant work culture. As a Commis Chef, you'll benefit from a supportive environment that prioritises your growth through comprehensive training programmes, flexible working hours, and a range of employee discounts. Join a team that celebrates individuality and offers a lively atmosphere where your passion for food can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Kettering
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with the staff. This not only helps you understand the vibe but also shows your passion for the industry. Plus, who knows? You might even get some insider tips on job openings!
✨Tip Number 2
Network like a pro! Attend food festivals or culinary events in your area. Meeting people in the industry can lead to job opportunities that aren’t advertised. Remember, it’s all about who you know as much as what you know!
✨Tip Number 3
Show off your skills! If you’ve got a knack for cooking, why not create a social media page showcasing your culinary creations? It’s a great way to demonstrate your passion and creativity, and potential employers will love seeing your work!
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. By applying directly, you’ll have a better chance of standing out and getting noticed by our hiring team. Let’s make some magic happen together!
We think you need these skills to ace Commis Chef in Kettering
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or moments that made you realise this is the career for you. We want to see that spark!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We’re all about celebrating individuality, so show us who you are and what makes you a great fit for our pub family.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Trading Post (91500)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've collaborated with others in previous roles, and highlight your ability to support your teammates. They want to see that you can thrive in a busy kitchen!
✨Ask About Development Opportunities
This company offers a Chef Development Programme, so don’t hesitate to ask about it during your interview. Showing interest in your career growth demonstrates your commitment to the role and your desire to progress within the company. It’s a great way to show that you’re serious about becoming a Sous Chef!
✨Bring Your Personality
Remember, they value personality just as much as skills! Be yourself during the interview and let your passion for food shine through. Share your culinary journey, what inspires you, and why you love being in the kitchen. Authenticity can set you apart from other candidates!
