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For Companies At a Glance
- Tasks: Lead a kitchen team to create nutritious meals for students.
- Company: Join a vibrant school in Brent dedicated to child nutrition.
- Benefits: Enjoy family-friendly hours, term-time only, and a competitive salary.
- Why this job: Make a positive impact on young lives through delicious food.
- Qualifications: Experience as a Head Cook or Catering Manager with food safety certifications.
- Other info: No evenings or weekends; enjoy school holidays off.
The predicted salary is between 28000 - 34000 £ per year.
Job Description
School Catering Manager / Lead Cook – Brent
Location: Brent, London
Hours: 8:00am – 3:00pm, Term Time Only
Salary: Up to £34,000 per annum
Are you passionate about creating nutritious, delicious meals for children? Do you thrive in a busy kitchen and love leading a team? We\’re looking for an enthusiastic Catering Manager / Lead Cook to join a vibrant Brent school and take charge of the day-to-day kitchen operations.
What You\’ll Do:
- Lead and inspire a small kitchen team
- Plan, prepare, and cook healthy meals in line with school guidelines
- Manage ordering, stock, and kitchen budgets
- Maintain excellent food hygiene and safety standards
- Create a positive, welcoming dining experience for pupils and staff
What We\’re Looking For:
- Proven experience as a Head Cook or Catering Manager
- A passion for healthy food and child nutrition
- Strong leadership and organisational skills
- Relevant food hygiene and safety certifications
Why Join Us?
- Family-friendly hours : 8am-3pm, no evenings or weekends
- Term-time only : Enjoy school holidays off
- Competitive salary up to £34,000
- Make a difference every day in the lives of young people
Ready to lead with flavour? Apply now and bring your culinary skills to a school that values great food and great people.
School Catering Manager / Lead Cook - Brent employer: Tradewind
Contact Detail:
Tradewind Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager / Lead Cook - Brent
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and nutritional guidelines for schools. This knowledge will not only help you in interviews but also demonstrate your commitment to providing healthy meals for children.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you motivate and inspire your team to deliver high-quality meals.
✨Tip Number 3
Network with other professionals in the catering and education sectors. Attend local events or join online forums where you can connect with others who share your passion for school catering.
✨Tip Number 4
Research the school you're applying to and understand their values and mission. Tailor your approach to align with their goals, especially regarding creating a positive dining experience for students.
We think you need these skills to ace School Catering Manager / Lead Cook - Brent
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Cook or Catering Manager. Emphasise your leadership skills and any specific achievements in previous roles that demonstrate your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for healthy food and child nutrition. Mention why you are excited about the opportunity to work in a school environment and how you can contribute to creating a positive dining experience.
Highlight Food Hygiene Certifications: Include any relevant food hygiene and safety certifications in your application. This shows that you are knowledgeable about maintaining high standards in the kitchen, which is crucial for this role.
Showcase Leadership Experience: In your application, provide examples of how you have successfully led a team in a busy kitchen. Discuss your organisational skills and how you manage kitchen operations, including budgeting and stock management.
How to prepare for a job interview at Tradewind
✨Show Your Passion for Nutrition
Make sure to express your enthusiasm for creating healthy meals for children. Share any relevant experiences or initiatives you've taken in the past that demonstrate your commitment to child nutrition.
✨Highlight Leadership Skills
As a Catering Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past.
✨Discuss Food Hygiene Knowledge
Since food hygiene and safety are crucial in this role, be ready to talk about your certifications and any practices you implement to maintain high standards in the kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think of scenarios related to kitchen operations, such as managing stock or dealing with dietary restrictions, and how you would handle them effectively.
