Teacher of Design & Technology (with Food Technology) | Blackburn, Lancashire
Permanent Position | September 2026 Start | Leading Private School
Overview
Are you a versatile and creative educator with a passion for both technical design and culinary arts? Our prestigious Private School in Blackburn is seeking a dedicated Teacher of Design & Technology to join our forward‑thinking department on a permanent basis starting September 2026. This unique role involves teaching Design & Technology (4 days per week) alongside Food Technology (1 day per week). We are looking for a subject specialist who can move seamlessly between the workshop and the kitchen, inspiring students through hands‑on practical learning.
Key Responsibilities
- D & T Delivery (80%): Teach a range of Design & Technology specialisms (such as Product Design, Resistant Materials, or Systems and Control) across Key Stage 3 and Key Stage 4.
- Food Technology (20%): Deliver high-quality Food & Nutrition lessons one day per week, focusing on healthy eating, food provenance, and practical cooking skills.
- Safety & Compliance: Maintain rigorous health and safety standards in both the D & T workshop and the food technology suite.
- Innovation: Contribute to the development of a modern curriculum that integrates traditional craftsmanship with digital design (CAD/CAM).
- ECT Induction: For ECTs, we provide a comprehensive support package, including a specialist mentor and a reduced timetable to ensure a smooth transition into the independent sector.
Requirements (Essential)
- Qualifications: QTS (Qualified Teacher Status) or equivalent, with a degree in Design & Technology, Engineering, or a related discipline.
- Versatility: A genuine interest and ability to teach Food Technology as part of a varied timetable.
- Candidate Profile: Open to experienced practitioners and ECTs seeking a permanent career move for September 2026.
- Safeguarding: A valid Enhanced DBS check is required.
- Commute: Based in or able to commute to Blackburn, Lancashire.
What the School Offers
- Contract: Full-time, Permanent.
- Facilities: State‑of-the-art workshops and a fully equipped food technology room.
- Class Sizes: Small class sizes that allow for focused, safe, and high‑impact practical work.
- Benefits: Competitive independent school salary scale (starting above national pay scales), onsite parking, and a collaborative staff culture.
